Family by the Water
Chinese Landscape Painting


			17¼" (43.7cm)

	62" (157.8cm)

Typical Gallery Price: $220.00

Your Price:
US$98.88 U.S. Dollars

GBP £60.01 British Pounds
Euro €66.74 Euro
Canadian $105.96 Canadian Dollars
Australian $108.78 Australian Dollars

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Approximate Measurements:
Painting: 53¾" x 13¼" (136.3cm x 33.5cm)
Silk Border/Matting: 62" x 17¼" (157.8cm x 43.7cm)

Information about how this Asian painting is mounted

Family by the Water

A close up view from this painting.

This painting depicts a riverside scene in China. The title, written in Chinese on this painting can be translated as "Family by the Water". The rest of the characters indicate that this either depicts or was painted in Hebei Province, the year painted (2004), and the artist's signature.

About the artist...

This painting is by (Zhang Jun-Guo) from near Jinan in the Shandong Province of China.

About the Painting itself...

The artist used watercolors on xuan paper (known incorrectly as rice paper in the west). The painting was then taken, in raw form, to our workshop in Beijing where it was mounted with a silk border. This border can be used during the framing process in lieu of western-style matting.

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Typical Gallery Price: $220.00

Your Price:
US$98.88 U.S. Dollars

GBP £60.01 British Pounds
Euro €66.74 Euro
Canadian $105.96 Canadian Dollars
Australian $108.78 Australian Dollars

All orders billed in U.S. Dollars.
Other currencies shown for reference at approximate exchange rates.

Item Location: USA
details

This Asian art was listed or modified on
Oct 9th, 2008

Gary's random little facts about China:

The bare bones:
In the USA and most western countries, when people eat chicken, generally the breast meat and other white meat is preferred over dark meat.
However, in China, it is exactly the opposite.
In fact, check a supermarket in China and you'll find that chicken breasts are the cheapest cuts, while other cuts containing dark meat and bone get top dollar.

You will also find that traditional Chinese people wanting the freshest possible food will buy their chicken alive, and butcher it just before cooking a tasty meal.
And don't be put off by the bones in the chicken that you are served - all the bones, and even the head are usually served together and are seen in Chinese culture as a sign of quality and good taste.

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