Category: Asian Modern Art

Woman Gazing in Koi Fish Pond

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Typical Gallery Price: $50.00

Your Price:
US$19.88U.S. Dollars

GBP £12.07British Pounds
Euro €13.42Euro
Canadian $21.30Canadian Dollars
Australian $21.87Australian Dollars

SOLD

Similar artwork may be available, please post your request on our forum if interested

See how "Woman Gazing in Koi Fish Pond" would look after being professionally framed

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Approximate Measurements:
13" x 13"   (33cm x 33cm)


Village Lady Gazes into Koi & Lily Pond

Here we see a lady dressed in traditional clothing as she pauses for a moment near a pond full of koi fish and lilies.

About the artist...

This work is by Qian Li-Qun (who also paints under the pen name Yian Ren). He was born in 1954 and started his career as an artist in 1978. He lives in Xin Long which is a small town in Hebei Province in Northern China.

About the artwork...

This style of Chinese art combines the elements of abstract and modern art, while maintaining a flair of folk art as well.
Certainly this style is in a category all of its own.

Material used in this work is known as "shui fen" in Chinese (paint powder and water - similar to gouache).

Because this is a form of Asian modern art, we did not have it mounted with a silk border (as most of our traditional artwork is). Instead, it is on the raw, and rather lightweight paper. This keeps your cost down, and allows you to decide how you want to frame your modern Asian art.


« Previous Artwork | Next Artwork »

Typical Gallery Price: $50.00

Your Price:
US$19.88U.S. Dollars

GBP £12.07British Pounds
Euro €13.42Euro
Canadian $21.30Canadian Dollars
Australian $21.87Australian Dollars

SOLD

Similar artwork may be available, please post your request on our forum if interested

All orders billed in U.S. Dollars.
Other currencies shown for reference at approximate exchange rates.


Item Location: USA
details


Gary's random little facts about China:

The bare bones:
In the USA and most western countries, when people eat chicken, generally the breast meat and other white meat is preferred over dark meat.
However, in China, it is exactly the opposite.
In fact, check a supermarket in China and you'll find that chicken breasts are the cheapest cuts, while other cuts containing dark meat and bone get top dollar.

You will also find that traditional Chinese people wanting the freshest possible food will buy their chicken alive, and butcher it just before cooking a tasty meal.
And don't be put off by the bones in the chicken that you are served - all the bones, and even the head are usually served together and are seen in Chinese culture as a sign of quality and good taste.

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