Category: Asian Modern Art

Asian Woman Drinking Tea

Asian Woman Drinking Tea line
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13"
(33cm)
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(33cm)
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Typical Gallery Price: $50.00

Your Price:
US$19.88U.S. Dollars

GBP £12.07British Pounds
Euro €13.42Euro
Canadian $21.30Canadian Dollars
Australian $21.87Australian Dollars

SOLD

Similar artwork may be available, please post your request on our forum if interested


See how "Asian Woman Drinking Tea" would look after being professionally framed

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Approximate Measurements:
13" x 13"   (33cm x 33cm)


Drinking Chinese Tea

We see here, a very well-dressed Chinese lady. She's poured some tea, and appears to be waiting for her husband to return. Somehow to me, this feels like the 1920's or 1930's in pre-war China.


About the artist...

This work is by Qian Li-Qun (who also paints under the pen name Yian Ren). He was born in 1954 and started his career as an artist in 1978. He lives in Xin Long which is a small town in Hebei Province in Northern China.


About the artwork...

This style of Chinese art combines the elements of abstract and modern art, while maintaining a flair of folk art as well.
Certainly this style is in a category all of its own.

Material used in this work is known as "shui fen" in Chinese (paint powder and water - similar to gouache).

Because this is a form of Asian modern art, we did not have it mounted with a silk border (as most of our traditional artwork is). Instead, it is on the raw, and rather lightweight paper. This keeps your cost down, and allows you to decide how you want to frame your modern Asian art.



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Typical Gallery Price: $50.00

Your Price:
US$19.88U.S. Dollars

GBP £12.07British Pounds
Euro €13.42Euro
Canadian $21.30Canadian Dollars
Australian $21.87Australian Dollars

SOLD

Similar artwork may be available, please post your request on our forum if interested


All orders billed in U.S. Dollars.
Other currencies shown for reference at approximate exchange rates.


Item Location: USA
details


Gary's random little facts about China:

Beijing/Peking Roast Duck:
If you order Peking Roast Duck, you should do so only in Beijing, China (anywhere else, it's just not the same).

A hot tip: Always ask how long it will take before the duck is served.
If they tell you any timeframe less than 30 minutes, change your mind and order the Kung Pao Chicken (Gong Bao Ji Ding) instead.
The reason: If they can serve Beijing Roast Duck in less than 30 minutes, that means you are getting "pre-cooked" duck.
If you have to "duck the duck", next time look for a restaurant with ducks hanging over an open wood fire.

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