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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 643 total results for your Sandaiyu - Three Generation Soup search. I have created 7 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

麺汁

see styles
 mentsuyu
    めんつゆ
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

M世代

see styles
 emusedai
    エムせだい
millennials; millennial generation

X世代

see styles
 ekkususedai
    エックスせだい
Generation X; Gen X

Y世代

see styles
 waisedai
    ワイせだい
Generation Y; Gen Y

Z世代

see styles
 zettosedai
    ゼットせだい
Generation Z; Gen Z

あら汁

see styles
 arajiru
    あらじる
(food term) soup made from boiling leftover fish scraps; fishhead soup

お付け

see styles
 otsuke
    おつけ
broth; soup (esp. miso soup)

お汁粉

see styles
 oshiruko
    おしるこ
(kana only) (See 汁粉) shiruko; sweet red-bean soup with mochi

お清汁

see styles
 osumashi
    おすまし
(polite language) (kana only) clear soup

お雑煮

see styles
 ozouni / ozoni
    おぞうに
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish)

かす汁

see styles
 kasujiru
    かすじる
soup made with sake lees

きも吸

see styles
 kimosui
    きもすい
eel-liver soup

クッパ

see styles
 kuppa
    クッパ
gukbap (Korean rice soup) (kor:); (ch) Bowser (Nintendo character)

スープ

see styles
 suupu / supu
    スープ
{food} (Western) soup

ソップ

see styles
 soppu
    ソップ
{food} (See スープ) soup (dut: soep)

つけ麺

see styles
 tsukemen
    つけめん
(food term) cold Chinese noodles accompanied by soup for dipping

とろみ

see styles
 toromi
    とろみ
{food} thickness (of a sauce, soup, etc.); viscosity; thick consistency

とん汁

see styles
 tonjiru
    とんじる
pork miso soup; miso soup with pork and vegetables

フォー

see styles
 foo
    フォー
{food} pho (Vietnamese noodle soup) (vie: pho); (personal name) Fau; Fo

ふおん

see styles
 fon
    フォン
{food} fond (fre:); (soup) stock; (personal name) Fons

ぶた汁

see styles
 butajiru
    ぶたじる
pork miso soup; miso soup with pork and vegetables

みそ汁

see styles
 misoshiru
    みそしる
miso soup

ラクサ

see styles
 rakusa
    ラクサ
{food} laksa (Chinese-Malaysian noodle soup)

一杯羹

see styles
yī bēi gēng
    yi1 bei1 geng1
i pei keng
lit. a cup of soup; fig. to get part of the profits; one's share of the action

三平汁

see styles
 sanpeijiru / sanpejiru
    さんぺいじる
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)

下一代

see styles
xià yī dài
    xia4 yi1 dai4
hsia i tai
the next generation

九零後


九零后

see styles
jiǔ líng hòu
    jiu3 ling2 hou4
chiu ling hou
90s generation

乾菜汁

see styles
 hoshinajiru
    ほしなじる
hoshina soup

二代目

see styles
 nidaime
    にだいめ
(noun - becomes adjective with の) second generation; second; junior

付け麺

see styles
 tsukemen
    つけめん
(food term) cold Chinese noodles accompanied by soup for dipping

代当主

see styles
 daitoushu / daitoshu
    だいとうしゅ
(suffix) (See 代・だい・6,当主) the n-th generation head of a family

伝わる

see styles
 tsutawaru
    つたわる
(v5r,vi) (1) to spread (of a rumour, news, etc.); to travel; to circulate; to go around; to be passed around; to become known; (v5r,vi) (2) to be handed down (from generation to generation); to be passed down; (v5r,vi) (3) to be introduced (to a country, region, etc.); to be brought; to come; (v5r,vi) (4) to be conveyed (of a feeling, impression, etc.); to be felt; to come across; (v5r,vi) (5) to travel (of sound, electricity, etc.); to propagate; to be conducted; to be transmitted; (v5r,vi) (6) (See 伝う) to go along; to move along

佛跳牆


佛跳墙

see styles
fó tiào qiáng
    fo2 tiao4 qiang2
fo t`iao ch`iang
    fo tiao chiang
 bucchoushou; facchuuchon; footiャochiァn / bucchosho; facchuchon; footiャochiァn
    ぶっちょうしょう; ファッチューチョン; フォーティャオチァン
lit. Buddha jumps over the wall, name for a Chinese dish that uses many non-vegetarian ingredients
{food} Buddha Jumps Over the Wall (var. of shark fin soup); Buddha's Temptation; fotiaoqiang

促音便

see styles
 sokuonbin
    そくおんびん
{ling} (See 撥音便) nasal sound change (generation of geminate consonant, primarily a geminate 't' from vowel stems ending in 'i')

傳幫帶


传帮带

see styles
chuán bāng dài
    chuan2 bang1 dai4
ch`uan pang tai
    chuan pang tai
to pass on experience (to the next generation)

冷や汁

see styles
 hiyajiru
    ひやじる
cold soup (usu. miso)

卵とじ

see styles
 tamagotoji
    たまごとじ
(food term) soup or stew over which a beaten egg is poured before serving; egg-bound soup

卵綴じ

see styles
 tamagotoji
    たまごとじ
(food term) soup or stew over which a beaten egg is poured before serving; egg-bound soup

卵豆腐

see styles
 tamagodoufu / tamagodofu
    たまごどうふ
tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould

参鶏湯

see styles
 samugetan
    サムゲタン
samgyetang (Korean dish) (kor:); chicken ginseng soup

參雞湯


参鸡汤

see styles
shēn jī tāng
    shen1 ji1 tang1
shen chi t`ang
    shen chi tang
samgyetang, popular Korean chicken soup with ginseng, spices etc

叉焼麺

see styles
 chaashuumen / chashumen
    チャーシューメン
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian)

同世代

see styles
 dousedai / dosedai
    どうせだい
same generation; one's generation

同年代

see styles
 dounendai / donendai
    どうねんだい
(noun - becomes adjective with の) the same generation; coeval

向付け

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

吸い口

see styles
 suikuchi
    すいくち
(1) mouthpiece; cigarette holder; cigarette filter (tip); (2) fragrant garnish (for soup)

吸い物

see styles
 suimono
    すいもの
clear broth soup, with ingredients and garnish floating in and on it

味噌汁

see styles
 misoshiru
    みそしる
miso soup

味噌湯


味噌汤

see styles
wèi cēng tāng
    wei4 ceng1 tang1
wei ts`eng t`ang
    wei tseng tang
miso soup

団子汁

see styles
 dangojiru
    だんごじる
Japanese dumpling soup

夾心族


夹心族

see styles
jiā xīn zú
    jia1 xin1 zu2
chia hsin tsu
sandwich generation

奔奔族

see styles
bēn bēn zú
    ben1 ben1 zu2
pen pen tsu
lit. Rushing Clan, generation born between 1975-1985 and China's most hedonistic and hard-working social group (netspeak)

小籠包


小笼包

see styles
xiǎo lóng bāo
    xiao3 long2 bao1
hsiao lung pao
 shouronpou; shooronpoo; shaoronpa / shoronpo; shooronpoo; shaoronpa
    ショウロンポウ; ショーロンポー; シャオロンパ
steamed dumpling
xiaolongbao (eastern Chinese steamed bun) (chi: xiǎolóngbāo); soup dumpling

少国民

see styles
 shoukokumin / shokokumin
    しょうこくみん
the rising generation; children

干菜汁

see styles
 hoshinajiru
    ほしなじる
hoshina soup

御付け

see styles
 otsuke
    おつけ
broth; soup (esp. miso soup)

御雑煮

see styles
 ozouni / ozoni
    おぞうに
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish)

戦中派

see styles
 senchuuha / senchuha
    せんちゅうは
the war generation

戦前派

see styles
 senzenha
    せんぜんは
prewar generation

戦後派

see styles
 sengoha
    せんごは
postwar generation

拆魚羹


拆鱼羹

see styles
chāi yú gēng
    chai1 yu2 geng1
ch`ai yü keng
    chai yü keng
hand-shredded fish soup, a speciality of Shunde 順德|顺德[Shun4de2]

掻き玉

see styles
 kakitama
    かきたま
egg soup

撥音便

see styles
 hatsuonbin
    はつおんびん
{ling} (See 促音便) nasal sound change (generation of the mora 'n', primarily from verb stems ending in 'i')

新一代

see styles
xīn yī dài
    xin1 yi1 dai4
hsin i tai
new generation

新世代

see styles
 shinsedai
    しんせだい
(noun - becomes adjective with の) new-generation

新人類

see styles
 shinjinrui
    しんじんるい
new breed of humans (used to refer to the younger generation, who have different ideals and sensibilities)

新生代

see styles
xīn shēng dài
    xin1 sheng1 dai4
hsin sheng tai
 shinseidai / shinsedai
    しんせいだい
new generation
Cenozoic era

旧世代

see styles
 kyuusedai / kyusedai
    きゅうせだい
(noun - becomes adjective with の) older generation; past generation

核發電


核发电

see styles
hé fā diàn
    he2 fa1 dian4
ho fa tien
nuclear power generation

根深汁

see styles
 nebukajiru
    ねぶかじる
(See 根深) Welsh onion miso soup

次世代

see styles
 jisedai
    じせだい
next generation; future generation

止め椀

see styles
 tomewan
    とめわん
soup served at the end of a traditional Japanese dinner; last soup served in a Kaiseki course (often miso soup)

毛血旺

see styles
máo xuè wàng
    mao2 xue4 wang4
mao hsüeh wang
duck's blood and beef tripe in spicy soup

汁の餅

see styles
 shirunomochi
    しるのもち
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

汁粉屋

see styles
 shirukoya
    しるこや
sweet red-bean soup shop; shiruko shop

浮き実

see styles
 ukimi
    うきみ
soup garnish

海皇羹

see styles
hǎi huáng gēng
    hai3 huang2 geng1
hai huang keng
Cantonese seafood soup

清し汁

see styles
 sumashijiru
    すましじる
clear soup

清まし

see styles
 sumashi
    すまし
(1) primness; prim person; (2) (abbreviation) clear soup; (3) water for rinsing sake cups (at a banquet, etc.)

清補涼


清补凉

see styles
qīng bǔ liáng
    qing1 bu3 liang2
ch`ing pu liang
    ching pu liang
ching bo leung, an icy, sweet dessert soup

澄し汁

see styles
 sumashijiru
    すましじる
(irregular okurigana usage) clear soup

澄まし

see styles
 sumashi
    すまし
(1) primness; prim person; (2) (abbreviation) clear soup; (3) water for rinsing sake cups (at a banquet, etc.)

濃餅汁

see styles
 noppeijiru / noppejiru
    のっぺいじる
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

炒り湯

see styles
 iriyu
    いりゆ
roasted rice broth; roasted rice broth soup

煎り湯

see styles
 iriyu
    いりゆ
roasted rice broth; roasted rice broth soup

煮出汁

see styles
 nidashijiru
    にだしじる
(irregular okurigana usage) (soup) stock; broth

燕の巣

see styles
 tsubamenosu
    つばめのす
(1) swallow's nest; (2) (food term) swift's nest (used to make bird's nest soup)

父執輩


父执辈

see styles
fù zhí bèi
    fu4 zhi2 bei4
fu chih pei
person of one's father's generation

牛肉麵


牛肉面

see styles
niú ròu miàn
    niu2 rou4 mian4
niu jou mien
beef noodle soup

牛肉麺

see styles
 gyuunikumen; nyouroumiェn; nyouroomen / gyunikumen; nyoromiェn; nyoroomen
    ぎゅうにくめん; ニョウロウミェン; ニョウローメン
beef noodle soup (chi: niúròu miàn)

獨二代


独二代

see styles
dú èr dài
    du2 er4 dai4
tu erh tai
second generation only child

疙瘩湯


疙瘩汤

see styles
gē da tāng
    ge1 da5 tang1
ko ta t`ang
    ko ta tang
dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)

祖父輩


祖父辈

see styles
zǔ fù bèi
    zu3 fu4 bei4
tsu fu pei
people of one's grandparents' generation

箸洗い

see styles
 hashiarai
    はしあらい
{food} (See 懐石・2) simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony

納豆汁

see styles
 nattoujiru / nattojiru
    なっとうじる
miso soup with natto

羅宋湯


罗宋汤

see styles
luó sòng tāng
    luo2 song4 tang1
lo sung t`ang
    lo sung tang
borscht, a traditional beetroot soup

老一輩


老一辈

see styles
lǎo yī bèi
    lao3 yi1 bei4
lao i pei
previous generation; older generation

肉湯麵


肉汤面

see styles
ròu tāng miàn
    rou4 tang1 mian4
jou t`ang mien
    jou tang mien
noodles in meat soup

肉骨茶

see styles
ròu gǔ chá
    rou4 gu3 cha2
jou ku ch`a
    jou ku cha
 bakutee; pakutee
    バクテー; パクテー
bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
(kana only) {food} bak kut teh (pork rib dish) (chi:)

肝吸い

see styles
 kimosui
    きもすい
eel-liver soup

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<1234567>

This page contains 100 results for "Sandaiyu - Three Generation Soup" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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