There are 643 total results for your Sandaiyu - Three Generation Soup search. I have created 7 pages of results for you. Each page contains 100 results...
<1234567>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
能平汁 see styles |
noppeijiru / noppejiru のっぺいじる |
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
脱原発 see styles |
datsugenpatsu だつげんぱつ |
abandoning nuclear power generation |
般若湯 般若汤 see styles |
bō rě tāng bo1 re3 tang1 po je t`ang po je tang hannyatou / hannyato はんにゃとう |
(rare) (Buddhist priest jargon) sake; alcohol; liquor The soup of wisdom, a name for wine. |
薩摩汁 see styles |
satsumajiru さつまじる |
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
薯蕷汁 see styles |
tororojiru とろろじる |
(food term) grated yam soup |
蘑菇湯 蘑菇汤 see styles |
mó gu tāng mo2 gu5 tang1 mo ku t`ang mo ku tang |
mushroom soup |
蛋花湯 蛋花汤 see styles |
dàn huā tāng dan4 hua1 tang1 tan hua t`ang tan hua tang |
clear soup containing beaten egg and green leafy vegetable; eggdrop soup |
親の代 see styles |
oyanodai おやのだい |
one's parents' generation |
親指族 see styles |
oyayubizoku おやゆびぞく |
(1) thumb tribe; thumb generation; people who are constantly typing on their phones with their thumbs; (2) pachinko addict |
赤だし see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
赤出し see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
赤出汁 see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
酸辣湯 酸辣汤 see styles |
suān là tāng suan1 la4 tang1 suan la t`ang suan la tang sanraatan; suuraatan; suanraatan / sanratan; suratan; suanratan サンラータン; スーラータン; スアンラータン |
hot and sour soup; sour and spicy soup {food} hot and sour soup (chi: suān là tāng) |
野菜汁 see styles |
yasaijiru やさいじる |
vegetable soup |
金絲燕 金丝燕 see styles |
jīn sī yàn jin1 si1 yan4 chin ssu yen |
Aerodramus, genus of birds that use echolocation, a subset of the Collocaliini tribe (swiflets), two of whose species – Aerodramus fuciphagus and Aerodramus maximus – build nests harvested to make bird's nest soup |
銀絲族 银丝族 see styles |
yín sī zú yin2 si1 zu2 yin ssu tsu |
the older generation (respectful term); old folk; silver-haired generation |
青少年 see styles |
qīng shào nián qing1 shao4 nian2 ch`ing shao nien ching shao nien seishounen / seshonen せいしょうねん |
adolescent; youth; teenager young people; youth; the younger generation |
魚翅湯 鱼翅汤 see styles |
yú chì tāng yu2 chi4 tang1 yü ch`ih t`ang yü chih tang |
shark fin soup |
鴛鴦鍋 鸳鸯锅 see styles |
yuān yang guō yuan1 yang5 guo1 yüan yang kuo |
"mandarin ducks" pot (hot pot with a divider, containing spicy soup on one side, mild soup on the other) |
鹹豆漿 see styles |
shentoujan / shentojan シェントウジャン |
{food} (Taiwanese) savory soy-milk soup |
麻辣燙 麻辣烫 see styles |
má là tàng ma2 la4 tang4 ma la t`ang ma la tang |
hot spicy soup (often sold at street stalls) |
アジカン see styles |
ajikan アジカン |
(group) Asian Kung-Fu Generation (Japanese band; abbr) |
お亀蕎麦 see styles |
okamesoba おかめそば |
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
お清まし see styles |
osumashi おすまし |
(n,adj-na,vs) (1) (kana only) primness; prim person; (2) (polite language) (kana only) clear soup |
お澄まし see styles |
osumashi おすまし |
(n,adj-na,vs) (1) (kana only) primness; prim person; (2) (polite language) (kana only) clear soup |
ガス発電 see styles |
gasuhatsuden ガスはつでん |
gas-fueled electricity generation |
かす饂飩 see styles |
kasuudon / kasudon かすうどん |
(kana only) (See 油かす・あぶらかす・2) udon soup containing deep-fried beef offal |
きも吸い see styles |
kimosui きもすい |
eel-liver soup |
コンソメ see styles |
konsome コンソメ |
{food} consommé (fre:); clear soup |
コンポタ see styles |
konpota コンポタ |
(abbreviation) (colloquialism) (See コーンポタージュ) cream of corn soup |
しるこ屋 see styles |
shirukoya しるこや |
sweet red-bean soup shop; shiruko shop |
スープ皿 see styles |
suupuzara / supuzara スープざら |
soup plate; soup bowl |
スープ鉢 see styles |
suupubachi / supubachi スープばち |
(rare) (See スープボウル) soup bowl |
ストック see styles |
sutokku ストック |
(1) stock; inventory; (noun, transitive verb) (2) stocking up (e.g. on food); (3) (soup) stock; (4) {finc} stock; share; (5) {econ} (See フロー・2) stock (point-in-time economic quantity); (6) (See あらせいとう) garden stock (Matthiola incana); gillyflower; (surname) Stock |
すまし汁 see styles |
sumashijiru すましじる |
clear soup |
すり流し see styles |
surinagashi すりながし |
(food term) ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth |
たぬき汁 see styles |
tanukijiru たぬきじる |
tanuki soup; raccoon-dog soup |
だんご汁 see styles |
dangojiru だんごじる |
Japanese dumpling soup |
とろろ汁 see styles |
tororojiru とろろじる |
(food term) grated yam soup |
ボルシチ see styles |
borushichi ボルシチ |
{food} borscht (soup, usu. made with beetroot) (ukr: borshch); borsch |
まめぶ汁 see styles |
mamebujiru まめぶじる |
{food} soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc. |
上了年紀 上了年纪 see styles |
shàng le nián jì shang4 le5 nian2 ji4 shang le nien chi |
to be getting on in years; to be of the older generation |
世代相傳 世代相传 see styles |
shì dài xiāng chuán shi4 dai4 xiang1 chuan2 shih tai hsiang ch`uan shih tai hsiang chuan |
passed on from generation to generation (idiom); to hand down |
世代管理 see styles |
sedaikanri せだいかんり |
{comp} generation management |
乱数生成 see styles |
ransuuseisei / ransusese らんすうせいせい |
{comp} random number generation |
乱数調整 see styles |
ransuuchousei / ransuchose らんすうちょうせい |
{vidg} modifying the random-number generation; RNG manipulation |
二世議員 see styles |
niseigiin / nisegin にせいぎいん |
(See 世襲議員) second-generation Diet member; second-generation politician; Diet member who succeeded a parent |
五七一代 see styles |
wǔ qī yī dài wu3 qi1 yi1 dai4 wu ch`i i tai wu chi i tai |
generation of 1957; refers to Mao's anti-rightist purge of 1957 |
代代相傳 代代相传 see styles |
dài dài xiāng chuán dai4 dai4 xiang1 chuan2 tai tai hsiang ch`uan tai tai hsiang chuan |
passed on from generation to generation (idiom); to hand down |
先祖代々 see styles |
senzodaidai せんぞだいだい |
(noun - becomes adjective with の) (yoji) ancestral; hereditary; generation after generation; passing from father to son |
先祖代代 see styles |
senzodaidai せんぞだいだい |
(noun - becomes adjective with の) (yoji) ancestral; hereditary; generation after generation; passing from father to son |
先祖伝承 see styles |
senzodenshou / senzodensho せんぞでんしょう |
(noun - becomes adjective with の) what has been (orally) handed down from generation to generation; legend; folk tale |
冷熱発電 see styles |
reinetsuhatsuden / renetsuhatsuden れいねつはつでん |
cold energy power generation (e.g. from LNG) |
化学反応 see styles |
kagakuhannou / kagakuhanno かがくはんのう |
(1) chemical reaction; (2) generation of an unexpected result from combining things |
千禧一代 see styles |
qiān xǐ yī dài qian1 xi3 yi1 dai4 ch`ien hsi i tai chien hsi i tai |
Generation Y; Millennial Generation |
司徒雷登 see styles |
sī tú léi dēng si1 tu2 lei2 deng1 ssu t`u lei teng ssu tu lei teng |
John Leighton Stuart (1876-1962), second-generation American missionary in China, first president of Yenching University and later United States ambassador to China |
団塊世代 see styles |
dankaisedai だんかいせだい |
the babyboomers; the baby boom generation |
地熱発電 see styles |
chinetsuhatsuden; jinetsuhatsuden ちねつはつでん; じねつはつでん |
geothermal electric power generation |
子孫代々 see styles |
shisondaidai しそんだいだい |
generation after generation; (for) generations to come |
子孫代代 see styles |
shisondaidai しそんだいだい |
generation after generation; (for) generations to come |
小籠湯包 小笼汤包 see styles |
xiǎo lóng tāng bāo xiao3 long2 tang1 bao1 hsiao lung t`ang pao hsiao lung tang pao |
steamed soup dumpling |
師資相承 师资相承 see styles |
shī zī xiāng chéng shi1 zi1 xiang1 cheng2 shih tzu hsiang ch`eng shih tzu hsiang cheng shishisoushou / shishisosho ししそうしょう |
(noun/participle) (yoji) generation-to-generation instruction from master to disciple transmission of the teaching from master to disciple |
年寄名跡 see styles |
toshiyorimyouseki; toshiyorimeiseki / toshiyorimyoseki; toshiyorimeseki としよりみょうせき; としよりめいせき |
{sumo} (See 年寄・2) official names associated with coaching licenses (105 permanent and heritable, plus those issued to select yokozuna for a single generation) |
後來居上 后来居上 see styles |
hòu lái jū shàng hou4 lai2 ju1 shang4 hou lai chü shang |
lit. late-comer lives above (idiom); the up-and-coming youngster outstrips the older generation; the pupil surpasses the master |
後起之秀 后起之秀 see styles |
hòu qǐ zhī xiù hou4 qi3 zhi1 xiu4 hou ch`i chih hsiu hou chi chih hsiu |
an up-and-coming youngster; new talent; a brilliant younger generation |
御味御付 see styles |
omiotsuke おみおつけ |
(polite language) (kana only) miso soup |
御味御汁 see styles |
omiotsuke おみおつけ |
(polite language) (kana only) miso soup |
御御御付 see styles |
omiotsuke おみおつけ |
(polite language) (kana only) miso soup |
御清まし see styles |
osumashi おすまし |
(n,adj-na,vs) (1) (kana only) primness; prim person; (2) (polite language) (kana only) clear soup |
御澄まし see styles |
osumashi おすまし |
(n,adj-na,vs) (1) (kana only) primness; prim person; (2) (polite language) (kana only) clear soup |
心靈雞湯 心灵鸡汤 see styles |
xīn líng jī tāng xin1 ling2 ji1 tang1 hsin ling chi t`ang hsin ling chi tang |
(often used disparagingly) feel-good motivational story or quote (from the Chinese translation of the title of the 1993 self-help bestseller "Chicken Soup for the Soul") |
志っぽく see styles |
shippoku しっぽく |
(irregular kanji usage) (1) Chinese-style low dining table; (2) (abbreviation) Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; (3) (ksb:) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. |
恍如隔世 see styles |
huǎng rú gé shì huang3 ru2 ge2 shi4 huang ju ko shih |
like a thing of the previous generation; as if it were a lifetime ago |
掻き卵汁 see styles |
kakitamajiru かきたまじる |
egg soup |
掻き玉汁 see styles |
kakitamajiru かきたまじる |
egg soup |
揚水発電 see styles |
yousuihatsuden / yosuihatsuden ようすいはつでん |
pumped storage; pumped-storage power generation; pumping up generation; pumped-storage hydroelectricity; pumping-up hydraulic power generation |
擂り流し see styles |
surinagashi すりながし |
(food term) ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth |
新新人類 新新人类 see styles |
xīn xīn rén lèi xin1 xin1 ren2 lei4 hsin hsin jen lei |
new generation of youths (generation X, Y etc) |
昆布出し see styles |
konbudashi こんぶだし |
soup stock made from kombu |
昭和一桁 see styles |
shouwahitoketa / showahitoketa しょうわひとけた |
(generation born in) the first nine years of the Shōwa period (1926-1934) |
水力発電 see styles |
suiryokuhatsuden すいりょくはつでん |
(noun - becomes adjective with の) hydroelectric power generation; water-power generation |
沖縄そば see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
沖縄蕎麦 see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
波力発電 see styles |
haryokuhatsuden はりょくはつでん |
wave power electrical generation |
海流発電 see styles |
kairyuuhatsuden / kairyuhatsuden かいりゅうはつでん |
marine current power generation; ocean current power generation |
混ぜそば see styles |
mazesoba まぜそば |
(kana only) {food} noodle dish without soup; mazesoba |
清まし汁 see styles |
sumashijiru すましじる |
clear soup |
潮力発電 see styles |
chouryokuhatsuden / choryokuhatsuden ちょうりょくはつでん |
tidal power generation |
潮汐発電 see styles |
chousekihatsuden / chosekihatsuden ちょうせきはつでん |
tidal power generation |
澄まし汁 see styles |
sumashijiru すましじる |
clear soup |
火力発電 see styles |
karyokuhatsuden かりょくはつでん |
thermal power generation |
火力發電 火力发电 see styles |
huǒ lì fā diàn huo3 li4 fa1 dian4 huo li fa tien |
thermal power generation |
煮つめる see styles |
nitsumeru につめる |
(transitive verb) (1) to boil down; to concentrate (soup, milk, stock, etc.); (2) to reach a conclusion; to conclude a discussion |
煮出し汁 see styles |
nidashijiru にだしじる |
(soup) stock; broth |
煮詰める see styles |
nitsumeru につめる |
(transitive verb) (1) to boil down; to concentrate (soup, milk, stock, etc.); (2) to reach a conclusion; to conclude a discussion |
父祖伝来 see styles |
fusodenrai ふそでんらい |
(noun - becomes adjective with の) (yoji) hereditary; patrimonial; handed down from generation to generation |
玉子とじ see styles |
tamagotoji たまごとじ |
(food term) soup or stew over which a beaten egg is poured before serving; egg-bound soup |
玉子綴じ see styles |
tamagotoji たまごとじ |
(food term) soup or stew over which a beaten egg is poured before serving; egg-bound soup |
玉子豆腐 see styles |
tamagodoufu / tamagodofu たまごどうふ |
tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould |
現役世代 see styles |
genekisedai げんえきせだい |
working generation; people still working |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Sandaiyu - Three Generation Soup" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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