There are 206 total results for your tofu search. I have created 3 pages of results for you. Each page contains 100 results...
<123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
充填豆腐 see styles |
juutendoufu / jutendofu じゅうてんどうふ |
{food} packaged tofu |
大溪豆乾 大溪豆干 see styles |
dà xī dòu gān da4 xi1 dou4 gan1 ta hsi tou kan |
dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干[dou4gan1] |
夫婦炊き see styles |
meotodaki めおとだき |
(kana only) {food} dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto) |
家常豆腐 see styles |
jiā cháng dòu fu jia1 chang2 dou4 fu5 chia ch`ang tou fu chia chang tou fu |
home-style tofu |
寄せ豆腐 see styles |
yosedoufu / yosedofu よせどうふ |
{food} soft, unpressed tofu |
揚げ出し see styles |
agedashi あげだし |
(food term) lightly deep-fried (food, esp. tofu) |
揚げ豆腐 see styles |
agedoufu / agedofu あげどうふ |
sliced deep-fried tofu |
搾りかす see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
斗父天尊 see styles |
dǒu fù tiān zūn dou3 fu4 tian1 zun1 tou fu t`ien tsun tou fu tien tsun Tofu tenson |
The husband of the Dame of the Bushel 斗姥, a Daoist attribution. |
木綿豆腐 see styles |
momendoufu / momendofu もめんどうふ |
firm tofu |
杏仁豆腐 see styles |
xìng rén dòu fu xing4 ren2 dou4 fu5 hsing jen tou fu annindoufu; kyounindoufu / annindofu; kyonindofu あんにんどうふ; きょうにんどうふ |
almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar) (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit |
枝豆豆腐 see styles |
edamametoufu / edamametofu えだまめとうふ |
{food} tofu-like dish made with edamame |
沖縄豆腐 see styles |
okinawadoufu / okinawadofu おきなわどうふ |
Okinawan tofu |
炒り豆腐 see styles |
iridoufu / iridofu いりどうふ |
boiled and seasoned tofu |
焼き豆腐 see styles |
yakidoufu / yakidofu やきどうふ |
grilled tofu |
煎り豆腐 see styles |
iridoufu / iridofu いりどうふ |
boiled and seasoned tofu |
狐うどん see styles |
kitsuneudon きつねうどん |
(kana only) udon with deep-fried tofu |
田楽豆腐 see styles |
dengakudoufu / dengakudofu でんがくどうふ |
{food} skewered pieces of tofu baked and coated with miso |
田楽返し see styles |
dengakugaeshi でんがくがえし |
(1) (archaism) (See 田楽豆腐) device with axle used to change the backdrop of a (kabuki) play; (2) turning something in the manner one would use to cook dengaku tofu on both sides |
稲荷ずし see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
稲荷寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
稲荷揚げ see styles |
inariage いなりあげ |
fried tofu (aburage) used for inarizushi |
稻荷壽司 稻荷寿司 see styles |
dào hè shòu sī dao4 he4 shou4 si1 tao ho shou ssu |
inarizushi (pouch of fried tofu typically filled with rice) |
絞りかす see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
胡麻豆腐 see styles |
gomadoufu / gomadofu ごまどうふ |
crushed sesame seeds boiled in water and chilled like tofu |
豆腐よう see styles |
toufuyou / tofuyo とうふよう |
Okinawan-style fermented tofu |
餅いなり see styles |
mochiinari / mochinari もちいなり |
sticky rice wrapped in deep-fried tofu |
高野豆腐 see styles |
kouyadoufu / koyadofu こうやどうふ |
freeze-dried tofu |
いなり寿司 see styles |
inarizushi いなりずし |
(food term) sushi wrapped in fried tofu |
お稲荷さん see styles |
oinarisan おいなりさん |
(1) (honorific or respectful language) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) Inari shrine; (3) (polite language) Inari-zushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
けんちん汁 see styles |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
すくがらす see styles |
sukugarasu すくがらす |
(rkb:) young mottled spinefoot pickled in salt (usu. served on tofu) |
マーボ豆腐 see styles |
maabodoufu / mabodofu マーボどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
Variations: |
kenchin; kenchan; kenchiin / kenchin; kenchan; kenchin けんちん; けんちゃん; けんちぇん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (archaism) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
御稲荷さん see styles |
oinarisan おいなりさん |
(1) (honorific or respectful language) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) Inari shrine; (3) (polite language) Inari-zushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
揚出し豆腐 see styles |
agedashidoufu / agedashidofu あげだしどうふ |
(food term) lightly deep-fried tofu |
絹ごし豆腐 see styles |
kinugoshidoufu / kinugoshidofu きぬごしどうふ |
silken tofu; soft tofu |
絹漉し豆腐 see styles |
kinugoshidoufu / kinugoshidofu きぬごしどうふ |
silken tofu; soft tofu |
Variations: |
noppei; noppe / noppe; noppe のっぺい; のっぺ |
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
キツネうどん see styles |
kitsuneudon キツネうどん |
(kana only) udon with deep-fried tofu |
きぬごし豆腐 see styles |
kinugoshidoufu / kinugoshidofu きぬごしどうふ |
silken tofu; soft tofu |
チャンプルー see styles |
chanpuruu / chanpuru チャンプルー |
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
ちゃんぷるう see styles |
chanpuruu / chanpuru ちゃんぷるう |
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
チョウドウフ see styles |
choudoufu / chodofu チョウドウフ |
fermented tofu; stinky tofu; smelly tofu |
マーボー豆腐 see styles |
maaboodoufu / maboodofu マーボーどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
Variations: |
koage こあげ |
(1) unloading a barge; (2) small pieces of fried tofu; (3) palanquin that carried guests to and from the red light district |
揚げ出し豆腐 see styles |
agedashidoufu / agedashidofu あげだしどうふ |
(food term) lightly deep-fried tofu |
Variations: |
aburaage; aburage / aburage; aburage あぶらあげ; あぶらげ |
(1) {food} abura-age; thin deep-fried slices of tofu; (noun - becomes adjective with の) (2) deep-frying; deep-fried food |
Variations: |
shiromono(白物); shiromono(白mono); shiromono しろもの(白物); しろモノ(白モノ); シロモノ |
(1) (abbreviation) (See 白物家電) white goods; large household electrical appliances; (2) (白物 only) (archaism) (secret language of court ladies) salt; tofu; white sake |
Variations: |
oage おあげ |
(polite language) (See 揚げ・あげ・2) aburaage; thin deep-fried slices of tofu |
マーボードーフ see styles |
maaboodoofu / maboodoofu マーボードーフ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
Variations: |
kooridoufu; shimidoufu(凍豆腐) / kooridofu; shimidofu(凍豆腐) こおりどうふ; しみどうふ(凍豆腐) |
(1) frozen tofu; (2) dried bean curd |
Variations: |
unohana; unohana うのはな; ウノハナ |
(1) bean curd lees; soybean pulp; refuse from tofu; (2) deutzia (Deutzia crenata) |
Variations: |
katatoufu / katatofu かたとうふ |
{food} firm tofu; hard tofu |
Variations: |
noppeijiru / noppejiru のっぺいじる |
(See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
珍珠翡翠白玉湯 珍珠翡翠白玉汤 see styles |
zhēn zhū fěi cuì bái yù tāng zhen1 zhu1 fei3 cui4 bai2 yu4 tang1 chen chu fei ts`ui pai yü t`ang chen chu fei tsui pai yü tang |
cabbage, rice and tofu soup |
Variations: |
shiraae; shiroae(ik) / shirae; shiroae(ik) しらあえ; しろあえ(ik) |
salad dressed with tofu, white sesame, and white miso |
Variations: |
hiryouzu; hiryuuzu; hirousu / hiryozu; hiryuzu; hirosu ひりょうず; ひりゅうず; ひろうす |
(1) filhos (traditional Portuguese dessert) (por: filhós); (2) (ksb:) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables |
心急吃不了熱豆腐 心急吃不了热豆腐 see styles |
xīn jí chī bu liǎo rè dòu fu xin1 ji2 chi1 bu5 liao3 re4 dou4 fu5 hsin chi ch`ih pu liao je tou fu hsin chi chih pu liao je tou fu |
hasty men don't get to eat hot tofu (idiom); one just has to be patient; haste will ruin everything |
Variations: |
agedashi あげだし |
{food} (See 揚げ出し豆腐) lightly deep-fried (food, esp. tofu) |
Variations: |
kitsuneudon; ketsuneudon; kitsuneudon きつねうどん; けつねうどん; キツネうどん |
(kana only) udon with deep-fried tofu |
Variations: |
inariage いなりあげ |
fried tofu (aburaage) used for inarizushi |
Variations: |
oborodoufu / oborodofu おぼろどうふ |
{food} (See 寄せ豆腐) soft, unpressed tofu |
ゴーヤチャンプルー see styles |
gooyachanpuruu / gooyachanpuru ゴーヤチャンプルー |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
ごおやちゃんぷるう see styles |
gooyachanpuruu / gooyachanpuru ごおやちゃんぷるう |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
鳶に油揚を攫われる see styles |
tonbiniaburaageosarawareru / tonbiniaburageosarawareru とんびにあぶらあげをさらわれる tobiniaburaageosarawareru / tobiniaburageosarawareru とびにあぶらあげをさらわれる |
(exp,v1) to be robbed of one's due; to have one's fried tofu snatched by a black kite |
Variations: |
maaboodon / maboodon マーボーどん |
{food} mapo donburi (chi: mápó); bowl of rice topped with mapo tofu |
ゴーヤーチャンプルー see styles |
gooyaachanpuruu / gooyachanpuru ゴーヤーチャンプルー |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
ごおやあちゃんぷるう see styles |
gooyaachanpuruu / gooyachanpuru ごおやあちゃんぷるう |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
Variations: |
shiromono; shiromono しろもの; シロモノ |
(1) (abbreviation) (See 白物家電) white goods; large household electrical appliances; (2) (白物 only) (archaism) (secret language of court ladies) salt; tofu; white sake |
Variations: |
okara(雪花菜, 御殻); kirazu(雪花菜, 切razu); sekkasai(雪花菜) おから(雪花菜, 御殻); きらず(雪花菜, 切らず); せっかさい(雪花菜) |
(kana only) okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu |
馬尾穿豆腐,提不起來 马尾穿豆腐,提不起来 see styles |
mǎ wěi chuān dòu fu , tí bu qǐ lai ma3 wei3 chuan1 dou4 fu5 , ti2 bu5 qi3 lai5 ma wei ch`uan tou fu , t`i pu ch`i lai ma wei chuan tou fu , ti pu chi lai |
lit. like tofu strung on horsetail, you can't lift it; fig. let's not talk of this (pun on 提[ti2]) |
鳶に油揚げを攫われる see styles |
tonbiniaburaageosarawareru / tonbiniaburageosarawareru とんびにあぶらあげをさらわれる tobiniaburaageosarawareru / tobiniaburageosarawareru とびにあぶらあげをさらわれる |
(exp,v1) to be robbed of one's due; to have one's fried tofu snatched by a black kite |
Variations: |
oage おあげ |
(polite language) {food} (See 揚げ・2) abura-age; thin deep-fried slices of tofu |
Variations: |
oinarisan おいなりさん |
(1) (honorific or respectful language) (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) (See 稲荷・2) Inari shrine; (3) (polite language) (See 稲荷鮨) inarizushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
sukugarasu; sukugarasu スクガラス; すくがらす |
(rkb:) (See 藍子) young mottled spinefoot pickled in salt (usu. served on tofu) |
鳶に油揚げをさらわれる see styles |
tonbiniaburaageosarawareru / tonbiniaburageosarawareru とんびにあぶらあげをさらわれる tobiniaburaageosarawareru / tobiniaburageosarawareru とびにあぶらあげをさらわれる |
(exp,v1) to be robbed of one's due; to have one's fried tofu snatched by a black kite |
Variations: |
agedashidoufu / agedashidofu あげだしどうふ |
{food} lightly deep-fried tofu |
Variations: |
yuba ゆば |
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk |
Variations: |
toufuyou / tofuyo とうふよう |
Okinawan-style fermented tofu |
Variations: |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
Variations: |
chanpuruu; chanpuruu / chanpuru; chanpuru チャンプルー; ちゃんぷるう |
(rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
Variations: |
juutentoufu; juutendoufu / jutentofu; jutendofu じゅうてんとうふ; じゅうてんどうふ |
{food} jūten tofu; (silken) tofu formed directly in its own packaging |
豆腐の角に頭をぶつけて死ね see styles |
toufunokadoniatamaobutsuketeshine / tofunokadoniatamaobutsuketeshine とうふのかどにあたまをぶつけてしね |
(expression) take a long walk off a short pier; go stick your head in a pig; bash your head against the corner of a block of tofu and die |
Variations: |
gomadoufu(goma豆腐, 胡麻豆腐); gomadoufu(goma豆腐) / gomadofu(goma豆腐, 胡麻豆腐); gomadofu(goma豆腐) ごまどうふ(ごま豆腐, 胡麻豆腐); ゴマどうふ(ゴマ豆腐) |
{food} goma tofu; tofu-like dish made with ground sesame paste |
Variations: |
go ご |
(ご is gikun for 豆汁 and 豆油) go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) |
Variations: |
oinarisan おいなりさん |
(1) (honorific or respectful language) {Shinto} (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) (See 稲荷・2) Inari shrine; (3) (polite language) (See 稲荷鮨) inarizushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
shoujinunagi(精進unagi, 精進鰻); shoujinunagi(精進unagi) / shojinunagi(精進unagi, 精進鰻); shojinunagi(精進unagi) しょうじんうなぎ(精進うなぎ, 精進鰻); しょうじんウナギ(精進ウナギ) |
{food} (See 精進・しょうじん・3) tofu-based mock eel dish |
魚生火,肉生痰,青菜豆腐保平安 鱼生火,肉生痰,青菜豆腐保平安 see styles |
yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān yu2 sheng1 huo3 , rou4 sheng1 tan2 , qing1 cai4 dou4 fu5 bao3 ping2 an1 yü sheng huo , jou sheng t`an , ch`ing ts`ai tou fu pao p`ing an yü sheng huo , jou sheng tan , ching tsai tou fu pao ping an |
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy |
Variations: |
kitsuneudon; ketsuneudon; kitsuneudon きつねうどん; けつねうどん; キツネうどん |
(kana only) {food} udon with deep-fried tofu |
Variations: |
chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk) チャンプルー; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk) チャンプルー; ちゃんぷるう(sk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos |
Variations: |
hiyayakko ひややっこ |
cold tofu |
Variations: |
iridoufu / iridofu いりどうふ |
boiled and seasoned tofu |
Variations: |
maaboodoufu(麻婆豆腐, maaboo豆腐); maabodoufu(麻婆豆腐, maabo豆腐); maaboodoofu / maboodofu(麻婆豆腐, maboo豆腐); mabodofu(麻婆豆腐, mabo豆腐); maboodoofu マーボーどうふ(麻婆豆腐, マーボー豆腐); マーボどうふ(麻婆豆腐, マーボ豆腐); マーボードーフ |
{food} mapo tofu (spicy Sichuan dish of tofu and minced meat) (chi: mápó dòufu) |
Variations: |
kinugoshidoufu / kinugoshidofu きぬごしどうふ |
silken tofu; soft tofu |
Variations: |
kamonabe かもなべ |
{food} duck hot pot (with cabbage, spring onions, tofu, etc.) |
Variations: |
icchou / iccho いっちょう |
(1) (See 丁・1) one leaf (of a book bound in Japanese style); (2) (See 丁・2) one block of tofu; one serving (in a restaurant); (3) (also written as 一挺, 一梃) (See 丁) one long and narrow thing (e.g. a gun, scissors, spade, hoe, inkstick, palanquin, candle, jinrikisha, shamisen, oar); (4) one chō (unit of distance, approx. 109.09 m); (5) one game; one task; (adverb) (6) (said when starting something) well then; right |
Variations: |
toufu / tofu とうふ |
tofu; bean curd; beancurd |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "tofu" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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