There are 3832 total results for your food search. I have created 39 pages of results for you. Each page contains 100 results...
<...30313233343536373839>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
atsumorisoba あつもりそば |
{food} (See 盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
Variations: |
kitsuneudon; ketsuneudon; kitsuneudon きつねうどん; けつねうどん; キツネうどん |
(kana only) {food} udon with deep-fried tofu |
Variations: |
moritsuke もりつけ |
arrangement of food (on a dish); serving of (arranged) food |
Variations: |
moritsukeru もりつける |
(transitive verb) to dish up; to arrange (food term) on a plate |
Variations: |
awabu あわぶ |
{food} (See 生麩) nama-fu (steamed wheat gluten) mixed with millet |
Variations: |
touchijan; touchiijan(sk) / tochijan; tochijan(sk) トウチジャン; トウチージャン(sk) |
{food} black bean sauce (chi: dòuchǐjiàng) |
Variations: |
enerugii(p); enerugi(ik) / enerugi(p); enerugi(ik) エネルギー(P); エネルギ(ik) |
(1) {physics} energy (ger: Energie); (2) energy; strength; power; stamina; get-up-and-go; (3) (abbreviation) (See エネルギー資源) energy source; energy resource; (4) food energy; calories |
Variations: |
ohitashi(o浸shi, 御浸shi, 御hitashi); oshitashi(o浸shi, 御浸shi, 御shitashi) おひたし(お浸し, 御浸し, 御ひたし); おしたし(お浸し, 御浸し, 御したし) |
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
Variations: |
kabutoyaki かぶとやき |
{food} broiled fish head (esp. sea bream) |
Variations: |
kareeraisu(p); karee raisu カレーライス(P); カレー・ライス |
{food} curry and rice; rice and curry; curry rice |
Variations: |
kurakkaa(p); kurakka(sk) / kurakka(p); kurakka(sk) クラッカー(P); クラッカ(sk) |
(1) {food} cracker; (2) party popper; cracker; (3) {comp} cracker |
Variations: |
zarusoba ざるそば |
(kana only) {food} zaru soba (soba served on a bamboo draining basket with dipping sauce) |
Variations: |
sandoicchi(p); sandoicchi サンドイッチ(P); サンドウィッチ |
{food} sandwich |
Variations: |
soosukatsudon ソースカツどん |
{food} (See カツ丼) katsudon with Worcestershire sauce (esp. in the local style of Nagoya) |
Variations: |
dashimaki だしまき |
(abbreviation) {food} (See 出し巻き卵) rolled Japanese-style omelette |
Variations: |
chiizukeeki(p); chiizu keeki / chizukeeki(p); chizu keeki チーズケーキ(P); チーズ・ケーキ |
{food} cheese cake |
Variations: |
chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk) チャンプルー; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk) チャンプルー; ちゃんぷるう(sk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos |
Variations: |
doggufuudo(p); doggu fuudo / doggufudo(p); doggu fudo ドッグフード(P); ドッグ・フード |
dog food |
Variations: |
ninnikuryouri / ninnikuryori にんにくりょうり |
{food} food that is heavy in garlic |
Variations: |
panoshokora; pan o shokora パンオショコラ; パン・オ・ショコラ |
{food} pain au chocolat (fre:); chocolate croissant |
Variations: |
fumusu; funmusu; honmosu; homusu フムス; フンムス; ホンモス; ホムス |
{food} hummus (chickpea-based paste); houmous; humous; hommus |
Variations: |
furansupan(p); furansu pan フランスパン(P); フランス・パン |
{food} French bread (esp. baguette); breadstick |
Variations: |
pettofuudo(p); petto fuudo / pettofudo(p); petto fudo ペットフード(P); ペット・フード |
pet food |
Variations: |
bebiifuudo(p); bebii fuudo / bebifudo(p); bebi fudo ベビーフード(P); ベビー・フード |
baby food |
Variations: |
pondekeejo; pon de keejo ポンデケージョ; ポン・デ・ケージョ |
{food} cheese bun (por: pão de queijo); Brazilian cheese bread |
Variations: |
tsukuru つくる |
(transitive verb) (1) (造る usu. for large-scale building, manufacturing, etc.; 創る usu. for creating) to make; to produce; to manufacture; to build; to construct; (transitive verb) (2) to prepare (food term); to brew (alcohol); (transitive verb) (3) (See 野菜を作る) to raise; to grow; to cultivate; to train; (transitive verb) (4) to till; (transitive verb) (5) to draw up (a document); to make out; to prepare; to write; (transitive verb) (6) to create (an artistic work, etc.); to compose; (transitive verb) (7) to coin (a phrase); to organize; to organise; to establish; to found; (transitive verb) (8) to have (a child); (transitive verb) (9) to make up (one's face, etc.); (transitive verb) (10) to fabricate (an excuse, etc.); (transitive verb) (11) to give a (false) appearance; to feign (a smile, etc.); to put on a show of emotion; (transitive verb) (12) to form (a line, etc.); (transitive verb) (13) to set (a record); (transitive verb) (14) to commit (a sin, etc.) |
Variations: |
aemono あえもの |
{food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
Variations: |
ehoumaki / ehomaki えほうまき |
{food} (See 節分・1) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
Variations: |
motenashi もてなし |
(1) (kana only) hospitality; reception; treatment; service; entertainment; (2) (kana only) (light) refreshment; entertaining with food and drink; treat |
Variations: |
agemaki あげまき |
{food} deep-fried roll |
Variations: |
ishidatami いしだたみ |
(1) stone paving; cobble paving; sett; flagstone; (2) (See 石段) stone steps; (3) (See 市松・1) check (pattern); (4) (石畳, 石だたみ, 石畳み only) {food} pavé; rectangular dessert (usu. made from chocolate or several layers of sponge cake) |
Variations: |
itokonnyaku(糸konnyaku, 糸蒟蒻); itokonnyaku(糸konnyaku); itogonnyaku(糸蒟蒻) いとこんにゃく(糸こんにゃく, 糸蒟蒻); いとコンニャク(糸コンニャク); いとごんにゃく(糸蒟蒻) |
{food} konnyaku cut into fine threads; konjac noodles |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
tonkatsusoosu; tonkatsusoosu とんカツソース; トンカツソース |
(kana only) {food} (See とんかつ) tonkatsu sauce (usu. Worcester-based) |
Variations: |
tabekasu(食bekasu, 食be滓, 食be粕); tabekasu(食bekasu) たべかす(食べかす, 食べ滓, 食べ粕); たべカス(食べカス) |
(1) leavings of a meal; food scraps; leftovers; (2) food particles (in one's teeth or mouth); bits of food |
Variations: |
honetsukidori ほねつきどり |
{food} bone-in chicken; chicken-on-the-bone |
Variations: |
maaboodoufu(麻婆豆腐, maaboo豆腐); maabodoufu(麻婆豆腐, maabo豆腐); maaboodoofu / maboodofu(麻婆豆腐, maboo豆腐); mabodofu(麻婆豆腐, mabo豆腐); maboodoofu マーボーどうふ(麻婆豆腐, マーボー豆腐); マーボどうふ(麻婆豆腐, マーボ豆腐); マーボードーフ |
{food} mapo tofu (spicy Sichuan dish of tofu and minced meat) (chi: mápó dòufu) |
Variations: |
aamondomiruku; aamondo miruku / amondomiruku; amondo miruku アーモンドミルク; アーモンド・ミルク |
{food} almond milk |
Variations: |
amyuuzuguuru; amyuuzu guuru / amyuzuguru; amyuzu guru アミューズグール; アミューズ・グール |
{food} (See アミューズ・1,アミューズブーシュ) amuse-gueule (fre:); amuse-bouche |
Variations: |
amerikandoggu; amerikan doggu アメリカンドッグ; アメリカン・ドッグ |
{food} corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei: American dog); corndog |
Variations: |
esunikkufuudo; esunikku fuudo / esunikkufudo; esunikku fudo エスニックフード; エスニック・フード |
ethnic food |
Variations: |
oodaasutoppu; oodaa sutoppu / oodasutoppu; ooda sutoppu オーダーストップ; オーダー・ストップ |
last orders (for food or drink in a bar or restaurant) (wasei: order stop); last call |
Variations: |
kinakomochi きなこもち |
(kana only) {food} (See 餅) kinako mochi; mochi sprinkled with sweetened soy flour |
Variations: |
kuramuchaudaa; kuramu chaudaa / kuramuchauda; kuramu chauda クラムチャウダー; クラム・チャウダー |
{food} clam chowder |
Variations: |
kuriimupaudaa; kuriimu paudaa / kurimupauda; kurimu pauda クリームパウダー; クリーム・パウダー |
(1) {food} powdered cream; cream powder; creaming powder; (2) cream powder (cosmetics) |
Variations: |
kureemuburyure; kureemu buryure クレームブリュレ; クレーム・ブリュレ |
{food} crème brûlée (fre:) |
Variations: |
keetaringukaa; keetaringu kaa / keetaringuka; keetaringu ka ケータリングカー; ケータリング・カー |
(See キッチンカー) food truck; catering car |
Variations: |
saabisupureeto; saabisu pureeto / sabisupureeto; sabisu pureeto サービスプレート; サービス・プレート |
{food} service plate; place plate |
Variations: |
sarutinbokka; sarutin bokka サルティンボッカ; サルティン・ボッカ |
{food} saltimbocca (ita:); saltinbocca |
Variations: |
sheeburuchiizu; sheeburu chiizu / sheeburuchizu; sheeburu chizu シェーブルチーズ; シェーブル・チーズ |
{food} (See シェーブル) goat milk cheese |
Variations: |
jaamanpoteto; jaaman poteto / jamanpoteto; jaman poteto ジャーマンポテト; ジャーマン・ポテト |
{food} dish consisting of fried potatoes, bacon and onion (wasei: German potato) |
Variations: |
sutoriitofuudo; sutoriito fuudo / sutoritofudo; sutorito fudo ストリートフード; ストリート・フード |
street food |
Variations: |
sufurepankeeki; sufure pankeeki スフレパンケーキ; スフレ・パンケーキ |
{food} soufflé pancake; fluffy pancake |
Variations: |
supeinomuretsu; supein omuretsu / supenomuretsu; supen omuretsu スペインオムレツ; スペイン・オムレツ |
{food} (See スペイン風オムレツ) Spanish omelette (omelet) (wasei: Spain omelet); Spanish tortilla |
Variations: |
tsuboyaki つぼやき |
(1) (abbreviation) (See 栄螺の壺焼き) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
Variations: |
nachuraruchiizu; nachuraru chiizu / nachuraruchizu; nachuraru chizu ナチュラルチーズ; ナチュラル・チーズ |
{food} natural cheese; non-processed cheese |
Variations: |
baumukuuhen(p); baamukuuhen / baumukuhen(p); bamukuhen バウムクーヘン(P); バームクーヘン |
{food} baumkuchen (German spit cake) (ger: Baumkuchen) |
Variations: |
parakkupaniiru; parakku paniiru / parakkupaniru; parakku paniru パラックパニール; パラック・パニール |
{food} palak paneer (hin:) |
Variations: |
fuudofaitaa; fuudo faitaa / fudofaita; fudo faita フードファイター; フード・ファイター |
competitive eater (wasei: food fighter) |
Variations: |
fanshiifuudo; fanshii fuudo / fanshifudo; fanshi fudo ファンシーフード; ファンシー・フード |
fancy food |
Variations: |
buiyonkyuubu; buiyon kyuubu / buiyonkyubu; buiyon kyubu ブイヨンキューブ; ブイヨン・キューブ |
{food} bouillon cube; stock cube |
Variations: |
fingaafuudo; fingaa fuudo / fingafudo; finga fudo フィンガーフード; フィンガー・フード |
finger food |
Variations: |
butsugiri ぶつぎり |
{food} chunk; lump; thick slice; cutting into chunks |
Variations: |
furaidoonion; furaido onion フライドオニオン; フライド・オニオン |
{food} fried onion |
Variations: |
beikudo; beekudo; beikuto(sk) / bekudo; beekudo; bekuto(sk) ベイクド; ベークド; ベイクト(sk) |
(can act as adjective) {food} baked |
Variations: |
beikudoarasuka; beikudo arasuka / bekudoarasuka; bekudo arasuka ベイクドアラスカ; ベイクド・アラスカ |
{food} baked Alaska |
Variations: |
beshamerusoosu; beshameru soosu ベシャメルソース; ベシャメル・ソース |
{food} (See ホワイトソース) béchamel sauce; white sauce |
Variations: |
misutaadoonatsu; misutaa doonatsu / misutadoonatsu; misuta doonatsu ミスタードーナツ; ミスター・ドーナツ |
(company) Mister Donut (fast food franchise) |
Variations: |
minittsusuteeki; minittsu suteeki ミニッツステーキ; ミニッツ・ステーキ |
{food} minute steak |
Variations: |
mushiyashinai むしやしない |
{food} (See 腹の虫・3) snack for an empty stomach; something to tide one over |
Variations: |
yooguruto(p); youguruto(sk) / yooguruto(p); yoguruto(sk) ヨーグルト(P); ヨウグルト(sk) |
{food} yogurt (ger: Yoghurt); yoghurt; yoghourt |
Variations: |
rabigottosoosu; rarigottosoosu ラビゴットソース; ラヴィゴットソース |
{food} ravigote sauce; sauce ravigote |
Variations: |
fukiyose ふきよせ |
(1) medley (of food, songs, etc.); (2) (snow or sand) drift |
Variations: |
nigirimeshi にぎりめし |
{food} (See おにぎり) onigiri; rice ball |
Variations: |
tsuketare つけたれ |
(kana only) {food} (See 漬けダレ・つけだれ) dipping sauce |
Variations: |
yakidoonatsu やきドーナツ |
{food} (oven-)baked donut |
Variations: |
shougashouyu / shogashoyu しょうがしょうゆ |
{food} soy sauce mixed with grated ginger |
Variations: |
otokomeshi おとこめし |
(colloquialism) dude food; food that is (stereotypically) appealing to men |
Variations: |
idenshikumikaeshokuhin いでんしくみかえしょくひん |
genetically modified food; GM food |
Variations: |
katsuonoshiokara(鰹no塩辛, katsuono塩辛); katsuonoshiokara(katsuono塩辛) かつおのしおから(鰹の塩辛, かつおの塩辛); カツオのしおから(カツオの塩辛) |
(exp,n) {food} salted fermented bonito guts |
Variations: |
kamonabe かもなべ |
{food} duck hot pot (with cabbage, spring onions, tofu, etc.) |
Variations: |
kuroingenmame(黒ingen豆, 黒隠元豆); kuroingenmame(黒ingen豆) くろいんげんまめ(黒いんげん豆, 黒隠元豆); くろインゲンまめ(黒インゲン豆) |
{food} (See いんげん豆) black turtle bean; black bean |
Variations: |
kaneronii(p); kanerooni; kaneroni / kaneroni(p); kanerooni; kaneroni カネロニー(P); カネローニ; カネロニ |
{food} canneloni (ita:) |
Variations: |
jaajaamen(jaajaa麺); jaajanmen(炸醤麺, jaajan麺) / jajamen(jaja麺); jajanmen(炸醤麺, jajan麺) ジャージャーめん(ジャージャー麺); ジャージャンめん(炸醤麺, ジャージャン麺) |
{food} zhajiangmian (dish of ground pork over wheat noodles) (chi: zhájiàngmiàn) |
Variations: |
shuukuriimu(p); shuu kuriimu / shukurimu(p); shu kurimu シュークリーム(P); シュー・クリーム |
{food} cream puff (fre: chou à la crème) |
Variations: |
shoosonopomu; shooson o pomu ショーソンオポム; ショーソン・オ・ポム |
{food} chausson aux pommes (fre:); apple turnover |
Variations: |
suponjikeeki(p); suponji keeki スポンジケーキ(P); スポンジ・ケーキ |
{food} sponge cake |
Variations: |
tsubamenosu つばめのす |
(1) swallow's nest; (2) {food} swift's nest (used to make bird's nest soup) |
Variations: |
nukamisozuke ぬかみそづけ |
{food} vegetables pickled in salted rice-bran paste |
Variations: |
butsugirinisuru ぶつぎりにする |
(exp,vs-i) to cut (food term) into chunks; to chop into lumps |
Variations: |
furaidochikin(p); furaido chikin フライドチキン(P); フライド・チキン |
{food} fried chicken (esp. American-style) |
Variations: |
bekkouan / bekkoan べっこうあん |
{food} tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc. |
Variations: |
hokahoka; hokahoka; hokohoko; hokohoko ほかほか; ホカホカ; ほこほこ; ホコホコ |
(adj-no,adj-na,adv,adv-to,vs) (onomatopoeic or mimetic word) comfortably warm; steaming hot (food term); piping hot; glowing (with warmth) |
Variations: |
mozomozo; mosomoso; mozomozo; mosomoso もぞもぞ; もそもそ; モゾモゾ; モソモソ |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) creeping (of an insect, etc.); crawling; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) restlessly; fidgeting; (adv,adv-to) (3) (onomatopoeic or mimetic word) hesitantly; slowly; sluggishly; (vs,vi,adv) (4) (onomatopoeic or mimetic word) to be crumbly (of food) |
Variations: |
ratatotoiyu; ratatotooyu; ratatotoyu ラタトゥイユ; ラタトゥーユ; ラタトゥユ |
{food} ratatouille (fre:) |
Variations: |
uketsukeru うけつける |
(transitive verb) (1) to accept; to receive (an application); to take up; (transitive verb) (2) (usu. in the negative) to (be able to) take (food, medicine, etc.); to bear; to tolerate; to endure; (transitive verb) (3) (usu. in the negative) to be affected by; to take damage from |
Variations: |
ajitsuketamago あじつけたまご |
{food} soft-boiled egg marinated in soy and mirin (usu. topping on ramen) |
Variations: |
yatai やたい |
(1) (See 屋台店) cart (esp. a food cart); stall; stand; (2) (See 踊り屋台) festival float; portable shrine dedicated to a god and shaped like a house; dancing platform; (3) stage prop fashioned after a large building; (4) (abbreviation) (See 屋台骨・1) framework (of a building); foundation; (5) (archaism) house (esp. a small and miserable one) |
Variations: |
temakizushi てまきずし |
{food} hand-rolled sushi (usu. cone-shaped) |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.