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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

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There are 756 total results for your Vegeta search. I have created 8 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

甲羅蒸し

see styles
 kouramushi / koramushi
    こうらむし
crab meat mixed with vegetables and egg yolk, steamed inside its shell

福神漬け

see styles
 fukujinzuke
    ふくじんづけ
vegetables pickled in soy sauce

精進揚げ

see styles
 shoujinage / shojinage
    しょうじんあげ
vegetable tempura

精進料理

see styles
 shoujinryouri / shojinryori
    しょうじんりょうり
(noun - becomes adjective with の) vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks

素食主義


素食主义

see styles
sù shí zhǔ yì
    su4 shi2 zhu3 yi4
su shih chu i
vegetarianism

育成栽培

see styles
 ikuseisaibai / ikusesaibai
    いくせいさいばい
vegetable and fruit growing

芥子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

草木染め

see styles
 kusakizome
    くさきぞめ
dyeing with vegetable dyes

菜食主義

see styles
 saishokushugi
    さいしょくしゅぎ
(noun - becomes adjective with の) vegetarianism

落葉植物


落叶植物

see styles
luò yè zhí wù
    luo4 ye4 zhi2 wu4
lo yeh chih wu
deciduous plant; deciduous vegetation

葉物野菜

see styles
 hamonoyasai
    はものやさい
(See 葉菜) leaf vegetable; green vegetable; edible herb

葉茎菜類

see styles
 youkeisairui / yokesairui
    ようけいさいるい
leafy vegetables; stem vegetables

蕪菁甘藍


芜菁甘蓝

see styles
wú jīng gān lán
    wu2 jing1 gan1 lan2
wu ching kan lan
rutabaga (vegetable)

薄刃包丁

see styles
 usubabouchou; usubahouchou / usubabocho; usubahocho
    うすばぼうちょう; うすばほうちょう
rectangular-shaped thin-bladed knife (esp. used for vegetables)

観光農園

see styles
 kankounouen / kankonoen
    かんこうのうえん
tourist farm; pick-your-own fruit or vegetables farm

辛子漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

野菜くず

see styles
 yasaikuzu
    やさいくず
vegetable scraps

野菜工場

see styles
 yasaikoujou / yasaikojo
    やさいこうじょう
(See 植物工場) vegetable plant; vegetable factory; closed growing system for year-round production of vegetables

野菜炒め

see styles
 yasaiitame / yasaitame
    やさいいため
stir-fried vegetables

鉄火味噌

see styles
 tekkamiso
    てっかみそ
miso, fried soybeans and vegetables seasoned with sake and sugar

間引き菜

see styles
 mabikina
    まびきな
{food} vegetable thinnings (for salad)

露地野菜

see styles
 rojiyasai
    ろじやさい
(See 露地物) vegetables grown outdoors

青果市場

see styles
 seikaichiba / sekaichiba
    せいかいちば
fruit and vegetable market; (place-name) Seikaichiba

青物市場

see styles
 aomonoichiba
    あおものいちば
fruit and vegetable market

飾り切り

see styles
 kazarigiri
    かざりぎり
cutting ingredients into decorative shapes (e.g. vegetables)

鱗茎菜類

see styles
 rinkeisairui / rinkesairui
    りんけいさいるい
bulbous vegetables

アオヤサイ

see styles
 aoyasai
    アオヤサイ
green crop; green vegetable

おろし和え

see styles
 oroshiae
    おろしあえ
(food term) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

お好み焼き

see styles
 okonomiyaki
    おこのみやき
okonomiyaki; savoury pancake containing meat or seafood and vegetables

カテキュー

see styles
 katekyuu / katekyu
    カテキュー
catechu (vegetable extract containing tannin); cachou

からし漬け

see styles
 karashizuke
    からしづけ
vegetables pickled in mustard

ケークサレ

see styles
 keekusare
    ケークサレ
(food term) cake sale (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables)

けんちん汁

see styles
 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

しもつかれ

see styles
 shimotsukare
    しもつかれ
{food} (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)

ジンギス汗

see styles
 jingisukan
    ジンギスかん
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

ちゃんこ鍋

see styles
 chankonabe
    ちゃんこなべ
{sumo;food} chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers

ちゃんぽん

see styles
 chanpon
    ちゃんぽん
(noun or adjectival noun) (1) practice of mixing things normally kept separate; mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)

ベジタブル

see styles
 bejitaburu
    ベジタブル
vegetable

みぞれ和え

see styles
 mizoreae
    みぞれあえ
(food term) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

やっちゃ場

see styles
 yacchaba
    やっちゃば
(kana only) (ktb:) (See 青物市場) fruit and vegetable market

ゆで上げる

see styles
 yudeageru
    ゆであげる
(transitive verb) to boil something until it is done (e.g. vegetables)

下ろし和え

see styles
 oroshiae
    おろしあえ
(food term) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

中濃ソース

see styles
 chuunousoosu / chunosoosu
    ちゅうのうソース
{food} chūnō sauce; semi-sweet sauce made from fruit and vegetables

付け合わせ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

山菜おこわ

see styles
 sansaiokowa
    さんさいおこわ
(See 山菜・さんさい) glutinous rice with vegetables, esp. wild plants

Variations:
巻繊
巻煎

see styles
 kenchin; kenchan; kenchiin / kenchin; kenchan; kenchin
    けんちん; けんちゃん; けんちぇん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (archaism) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

幕の内弁当

see styles
 makunouchibentou / makunochibento
    まくのうちべんとう
box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

御好み焼き

see styles
 okonomiyaki
    おこのみやき
okonomiyaki; savoury pancake containing meat or seafood and vegetables

心裡美蘿蔔


心里美萝卜

see styles
xīn li měi luó bo
    xin1 li5 mei3 luo2 bo5
hsin li mei lo po
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable

成吉思汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(ateji / phonetic) (1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

Variations:
搾菜
榨菜

see styles
 zaasai; zaashai / zasai; zashai
    ザーサイ; ザーツァイ
(kana only) {food} Szechuan pickles (chi: zhàcài); Sichuan vegetables; zha cai; pickled mustard plant stem

Variations:
旨煮
甘煮

see styles
 umani; amani(甘煮)
    うまに; あまに(甘煮)
{food} fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

植物人狀態


植物人状态

see styles
zhí wù rén zhuàng tài
    zhi2 wu4 ren2 zhuang4 tai4
chih wu jen chuang t`ai
    chih wu jen chuang tai
vegetative state (i.e. in a coma)

植物性樹脂

see styles
 shokubutsuseijushi / shokubutsusejushi
    しょくぶつせいじゅし
(1) vegetable resin; (2) bioplastic

植物性繊維

see styles
 shokubutsuseiseni / shokubutsuseseni
    しょくぶつせいせんい
vegetable fiber; vegetable fibre

植物性脂肪

see styles
 shokubutsuseishibou / shokubutsuseshibo
    しょくぶつせいしぼう
vegetable fat

植物性蛋白

see styles
 shokubutsuseitanpaku / shokubutsusetanpaku
    しょくぶつせいたんぱく
vegetable protein

混ぜごはん

see styles
 mazegohan
    まぜごはん
cooked rice with added ingredients (meat, vegetables, etc.)

炊き合わせ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

無農薬野菜

see styles
 munouyakuyasai / munoyakuyasai
    むのうやくやさい
organically produced vegetables

糠味噌漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

純素食主義


纯素食主义

see styles
chún sù shí zhǔ yì
    chun2 su4 shi2 zhu3 yi4
ch`un su shih chu i
    chun su shih chu i
veganism, a diet consisting solely of plant products; strict vegetarianism

緑黄色野菜

see styles
 ryokuoushokuyasai / ryokuoshokuyasai
    りょくおうしょくやさい
(See 淡色野菜) vegetables high in beta-carotene

茹であげる

see styles
 yudeageru
    ゆであげる
    udeageru
    うであげる
(transitive verb) to boil something until it is done (e.g. vegetables)

茹で上げる

see styles
 yudeageru
    ゆであげる
    udeageru
    うであげる
(transitive verb) to boil something until it is done (e.g. vegetables)

菜切り包丁

see styles
 nakiribouchou / nakiribocho
    なきりぼうちょう
nakiri knife; vegetable knife

菜食主義者

see styles
 saishokushugisha
    さいしょくしゅぎしゃ
vegetarian

Variations:
葷羶
葷膻

see styles
 kunsen
    くんせん
(obsolete) pungent vegetables and raw-smelling meat

Variations:
葷辛
薫辛

see styles
 kunshin; gunshin
    くんしん; ぐんしん
(rare) pungent vegetable (e.g. garlic, onion)

Variations:
蒼々
蒼蒼

see styles
 sousou / soso
    そうそう
(adj-t,adv-to) (1) (form) blue (sky, ocean, etc.); (adj-t,adv-to) (2) (form) fresh and green (of vegetation); verdant; lush; (adj-t,adv-to) (3) (form) greying (hair); aged

Variations:
藪沢
薮沢

see styles
 soutaku / sotaku
    そうたく
(1) wetland with abundant vegetation; (2) place where things are gathered

Variations:
藹々
藹藹

see styles
 aiai
    あいあい
(adj-t,adv-to) (1) (See 和気藹々) harmonious; peaceful; congenial; (adj-t,adv-to) (2) luxuriant (vegetation)

踏み分ける

see styles
 fumiwakeru
    ふみわける
(transitive verb) to push through (a crowd, vegetation, etc.)

野菜を作る

see styles
 yasaiotsukuru
    やさいをつくる
(exp,v5r) to grow vegetables

Variations:
香香
香々

see styles
 koukou / koko
    こうこう
pickled vegetables

Variations:
鳥鍋
鶏鍋

see styles
 torinabe
    とりなべ
chicken cooked in a shallow pan with vegetables

ケーク・サレ

see styles
 keeku sare
    ケーク・サレ
(food term) cake sale (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables)

ジンギスカン

see styles
 jingisukan
    ジンギスカン
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

ジンギス汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

ちゃんこ料理

see styles
 chankoryouri / chankoryori
    ちゃんこりょうり
{sumo;food} (See ちゃんこ鍋・ちゃんこなべ) fish, meat, and vegetable stew traditionally served to wrestlers

チャンプルー

see styles
 chanpuruu / chanpuru
    チャンプルー
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish

ちゃんぷるう

see styles
 chanpuruu / chanpuru
    ちゃんぷるう
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish

トカドヘチマ

see styles
 tokadohechima
    トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

Variations:
とん平
豚平

see styles
 tonpei; tonpei / tonpe; tonpe
    とんぺい; トンペイ
(abbreviation) (kana only) {food} (See とんぺい焼き) tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise

ぬかみそ漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

ぬか味噌漬け

see styles
 nukamisozuke
    ぬかみそづけ
(food term) vegetables pickled in salted rice-bran paste

ブランド野菜

see styles
 burandoyasai
    ブランドやさい
signature regional vegetable; specialty produce of an area

ベジタリアン

see styles
 bejitarian
    ベジタリアン
(n,adj-no,adj-na) vegetarian

Variations:
串揚げ
串揚

see styles
 kushiage
    くしあげ
{food} (See 串カツ) kushiage; deep-fried skewered meat and vegetables

Variations:
古漬け
古漬

see styles
 furuzuke
    ふるづけ
(See 新漬け) well-pickled vegetables

Variations:
実(P)

see styles
 mi
    み
(1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance

成吉思汗料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスかんりょうり
Japanese mutton and vegetable dish

Variations:
新漬
新漬け

see styles
 shinzuke
    しんづけ
freshly pickled vegetables

Variations:
早漬け
早漬

see styles
 hayazuke
    はやづけ
{food} quick-pickled vegetables

Variations:
浅漬け
浅漬

see styles
 asazuke
    あさづけ
lightly pickled vegetables

Variations:
畑(P)

see styles
 hatake(p); hata
    はたけ(P); はた
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (n,suf) (3) (はたけ only) (colloquialism) womb; birth; birthplace

Variations:
粕漬け
糟漬

see styles
 kasuzuke
    かすづけ
(fish or vegetables) pickled in sake lees

純粋菜食主義

see styles
 junsuisaishokushugi
    じゅんすいさいしょくしゅぎ
pure vegetarianism; veganism

純菜食主義者

see styles
 junsaishokushugisha
    じゅんさいしょくしゅぎしゃ
(See ヴィーガン) vegan; strict vegetarian

Variations:
菜切り
菜切

see styles
 nakiri
    なきり
(1) (abbreviation) (See 菜切り包丁) nakiri knife; vegetable knife; (2) cutting vegetables

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "Vegeta" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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