Free Chinese & Japanese Online Dictionary

If you enter English words, search is Boolean mode:
Enter fall to get just entries with fall in them.
Enter fall* to get results including "falling" and "fallen".
Enter +fall -season -autumn to make sure fall is included, but not entries with autumn or season.

Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

Our regular search mode rendered no results. We switched to our sloppy search mode for your query. These results might not be accurate...

There are 263 total results for your Ermen search. I have created 3 pages of results for you. Each page contains 100 results...

123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
yuè
    yue4
yüeh
 tsuki
    つき

More info & calligraphy:

Moon
moon; month; monthly; CL:個|个[ge4],輪|轮[lun2]
(1) Moon; (2) month; (3) moonlight; (4) (See 衛星・1) (a) moon; natural satellite; (female given name) Runa
candra, 旅達 (旅達羅); 旂陀羅; 戰達羅; 戰捺羅 the moon, called also 蘇摩 soma, from the fermented juice of asclepias acida used in worship, and later personified in association with the moon. It has many other epithets, e. g. 印度 Indu, incorrectly intp. as marked like a hare; 創夜神 Niśākara, maker of the night; 星宿王 Nakṣatranātha, lord of constellations; 喜懷之頭飾 the crest of Siva; 蓮華王 Kumuda-pati, lotus lord; 白馬主 Śvetavājin, drawn by (or lord of) white horses; 大白光神 Śītāṃśu, the spirit with white rays; 冷光神 Sitamarici, the spirit with cool rays; 鹿形神 Mṛgāṅka, the spirit with marks m form like a deer; 野兎形神 Śaśi, ditto like a hare.


see styles
àn
    an4
an
 yami
    やみ

More info & calligraphy:

Darkness
(literary) to close (a door); to eclipse; confused; ignorant (variant of 暗[an4]); dark (variant of 暗[an4])
(noun - becomes adjective with の) (1) darkness; the dark; (2) bewilderment; despair; hopelessness; (3) hidden place; secrecy; oblivion; (noun - becomes adjective with の) (4) black market; shady trading; underhand transactions; illegal channels; (personal name) Awa
To shut; dark; retired; translit. am, cf. 暗, 菴.

改善

see styles
gǎi shàn
    gai3 shan4
kai shan
 kaizen
    かいぜん

More info & calligraphy:

Kai Zen / Kaizen
to make better; to improve; CL:個|个[ge4]
(n,vs,vt,vi) (1) betterment; improvement; (2) (kana only) (oft. written カイゼン) kaizen (Japanese business philosophy of continuous improvement)

超人

see styles
chāo rén
    chao1 ren2
ch`ao jen
    chao jen
 choujin / chojin
    ちょうじん

More info & calligraphy:

Superman
superhuman; exceptional
(1) superman; superwoman; (2) {phil} (ant: 末人) Ubermensch (Nietzsche's ideal man of the future); overman

see styles
niè
    nie4
nieh
fermenting grain; yeast

see styles
 sukumo
    すくも
dye made of fermented indigo leaves


see styles
yào
    yao4
yao
 yaku
medicine; drug; substance used for a specific purpose (e.g. poisoning, explosion, fermenting); CL:種|种[zhong3],服[fu4],味[wei4]; to poison
Medicine, chemicals.


see styles

    di4
ti
 tai
    たい
to examine; truth (Buddhism)
{Buddh} satya; truth; (given name) Tai
To judge, examine into, investigate, used in Buddhism for satya, a truth, a dogma, an axiom; applied to the āryasatyāni, the four dogmas, or noble truths, of 苦, 集, 滅, and 道 suffering, (the cause of its) assembly, the ( possibility of its cure, or) extinction, and the way (to extinction), i.e. the eightfold noble path, v. 四諦 and 八聖道. There are other categories of 諦, e.g. (2) 眞 and 俗 Reality in contrast with ordinary ideas of things; (3) 空, 假 and 中 q.v. (6) by the 勝論宗; and(8) by the 法相宗.; Two forms of statement: (a) 俗諦 saṃvṛti-satya, also called 世諦, 世俗諦, 覆俗諦, 覆諦, meaning common or ordinary statement, as if phenomena were real; (b) 眞諦 paramartha-satya, also called 第一諦, 勝義諦, meaning the correct dogma or averment of the enlightened. Another definition is 王法 and 佛法, royal law and Buddha law.

see styles
chǐ
    chi3
ch`ih
    chih
salted fermented beans

see styles
lào
    lao4
lao
 raku
    らく
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4]
(See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive.

see styles
jiào
    jiao4
chiao
yeast; leaven; fermentation; Taiwan pr. [xiao4]

see styles
méi
    mei2
mei
enzyme; ferment

see styles
láo
    lao2
lao
 moromi
    もろみ
    mosoro
    もそろ
wine or liquor with sediment
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough; (archaism) weak sake; unrefined sake


see styles
jiàng
    jiang4
chiang
thick paste of fermented soybean; marinated in soy paste; paste; jam


see styles

    po1
p`o
    po
to ferment alcohol; Taiwan pr. [po4]

see styles

    li3
li
 amasake
    あまさけ
sweet wine
(food term) sweet half sake; sweet drink made from fermented rice; (place-name) Amasake


see styles
niàng
    niang4
niang
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

下名

see styles
 kamei / kame
    かめい
undermentioned; undersigned; (place-name, surname) Shimonmyou

乳腐

see styles
rǔ fǔ
    ru3 fu3
ju fu
fermented soybean curd

付与

see styles
 fuyo
    ふよ
(noun/participle) grant; allowance; endowment; bestowal; assignment; conferment

付嘱

see styles
 fushoku
    ふしょく
conferment; act of conferring (honour, gift, etc.)

保留

see styles
bǎo liú
    bao3 liu2
pao liu
 horyuu / horyu
    ほりゅう
to keep; to retain; to have reservations (about something); to hold back (from saying something); to put aside for later
(noun, transitive verb) reservation; putting on hold; deferment; withholding

判読

see styles
 handoku
    はんどく
(noun, transitive verb) decipherment; interpretation; making out; identification

加持

see styles
jiā chí
    jia1 chi2
chia ch`ih
    chia chih
 kaji
    かじ
(Buddhism) (from Sanskrit "adhiṣṭhāna") blessings; (fig.) empowerment; boost; support; backing; to give one's blessing; to empower; (Tw) to hold an additional (passport etc)
(n,vs,vi) (1) prayer (to get rid of misfortune, disease, etc.); incantation; faith healing; (n,vs,vi) (2) {Buddh} adhisthana (blessing of a buddha or bodhisattva); (place-name, surname) Kamochi
地瑟娓曩 adhiṣṭhāna, to depend upon, a base, rule. It is defined as dependence on the Buddha, who 加 confers his strength on all (who seek it), and 持 upholds them; hence it implies prayer, because of obtaining the Buddha's power and transferring it to others; in general it is to aid, support.

南乳

see styles
nán rǔ
    nan2 ru3
nan ju
fermented soybean curd

古糊

see styles
 furunori
    ふるのり
aged paste; microbially fermented weak adhesive for restoration of Japanese works of art on paper

合葬

see styles
hé zàng
    he2 zang4
ho tsang
 gassou; gousou / gasso; goso
    がっそう; ごうそう
to bury husband and wife together; joint interment
(noun/participle) joint burial; group burial; burying together

吟醸

see styles
 ginjou / ginjo
    ぎんじょう
(abbreviation) (See 吟醸酒) ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

味噌

see styles
wèi cēng
    wei4 ceng1
wei ts`eng
    wei tseng
 miso
    みそ
miso (orthographic borrowing from Japanese 味噌 "miso"); also pr. [wei4 zeng1]
(1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (See 手前味噌・てまえみそ) key (main) point; good part (of something); (4) (derogatory term) (See 泣き味噌・なきみそ,弱味噌・よわみそ) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try; (surname) Miso

嚼酒

see styles
jiáo jiǔ
    jiao2 jiu3
chiao chiu
alcoholic drink made by fermenting chewed rice

困惑

see styles
kùn huò
    kun4 huo4
k`un huo
    kun huo
 konwaku
    こんわく
bewildered; perplexed; confused; difficult problem; perplexity
(n,vs,vi) bewilderment; perplexity; embarrassment; discomfiture; bafflement

土葬

see styles
tǔ zàng
    tu3 zang4
t`u tsang
    tu tsang
 dosou / doso
    どそう
burial (in earth)
(noun, transitive verb) burial; interment
burial of a corpse

塩汁

see styles
 shottsuru
    しょっつる
    shiojiru
    しおじる
salted and fermented fish sauce from Akita; (1) salty broth; (2) salt water

左記

see styles
 saki
    さき
(primarily used in vertical writing) undermentioned (statement); the following; at left; (personal name) Saki

延期

see styles
yán qī
    yan2 qi1
yen ch`i
    yen chi
 enki
    えんき
to delay; to extend; to postpone; to defer
(noun, transitive verb) postponement; deferment; adjournment

当惑

see styles
 touwaku / towaku
    とうわく
(n,vs,vi) bewilderment; perplexity; embarrassment; confusion

後記


后记

see styles
hòu jì
    hou4 ji4
hou chi
 kouki / koki
    こうき
epilogue; afterword
(1) postscript; (adj-no,n,vs) (2) undermentioned; described below; (surname) Goki

惑い

see styles
 madoi
    まどい
delusion; illusion; infatuation; bewilderment; perplexity

惑乱

see styles
 wakuran
    わくらん
(n,vs,vt,vi) bewilderment; confusion

授与

see styles
 juyo
    じゅよ
(noun, transitive verb) awarding; conferment; granting; presentation

斂葬

see styles
 rensou / renso
    れんそう
(noun/participle) interment; burial

暈し

see styles
 bokashi; bokashi
    ぼかし; ボカシ
(1) (kana only) blurring (e.g. of an image); blur; gradient; gradation; shading; (2) (kana only) {gardn} bokashi composting; fermented composting

椰果

see styles
yē guǒ
    ye1 guo3
yeh kuo
nata de coco (a chewy jelly made from fermented coconut water)

殯葬


殡葬

see styles
bìn zàng
    bin4 zang4
pin tsang
funeral and interment

沒劫


没劫

see styles
mò jié
    mo4 jie2
mo chieh
 moko
moha, delusion, bewilderment, infatuation, tr. by 愚 foolishness; cf. 謨.

沸く

see styles
 waku
    わく
(v5k,vi) (1) to grow hot (e.g. water); to boil; (v5k,vi) (2) to get excited (at); to erupt (in applause, cheering, etc.); to be in a ferment; to take place energetically; (v5k,vi) (3) to ferment; (v5k,vi) (4) to melt (of metal)

沸騰


沸腾

see styles
fèi téng
    fei4 teng2
fei t`eng
    fei teng
 futtou / futto
    ふっとう
(of a liquid) to boil; (of sentiments etc) to boil over; to flare up; to be impassioned
(n,vs,vi) (1) boiling; seething; (n,vs,vi) (2) becoming heated (e.g. of a debate); excitement; agitation; fermentation; (n,vs,vi) (3) soaring (of prices); shooting up

漁民


渔民

see styles
yú mín
    yu2 min2
yü min
 gyomin
    ぎょみん
fisherman; fisher folk
fishermen

熒惑


荧惑

see styles
yíng huò
    ying2 huo4
ying huo
 keikoku; keiwaku; keigoku / kekoku; kewaku; kegoku
    けいこく; けいわく; けいごく
to bewilder; to dazzle and confuse; the planet Mars
(1) (abbreviation) (archaism) (See 熒惑星) Mars (planet); (2) (archaism) dazzlement; bewilderment; daze

熟成

see styles
shú chéng
    shu2 cheng2
shu ch`eng
    shu cheng
 jukusei / jukuse
    じゅくせい
(of wine, cheese, beef etc) to age; to mature
(n,vs,vi) maturing; ripening; aging; ageing; curing; fermenting

熟鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

猶予

see styles
 yuuyo / yuyo
    ゆうよ
(n,vs,vt,vi) postponement; deferment; extension (of time)

猿酒

see styles
 saruzake; mashirazake
    さるざけ; ましらざけ
monkey booze; sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks

玉藍

see styles
 tamaai / tamai
    たまあい
(See 藍玉) ball of dried, ground, fermented dyer's knotweed leaves

甘酒

see styles
gān jiǔ
    gan1 jiu3
kan chiu
 kanshu
    あまざけ
(food term) sweet half sake; sweet drink made from fermented rice
sweet alcoholic beverages

発酵

see styles
 hakkou / hakko
    はっこう
(n,vs,adj-no) fermentation; zymosis

發酵


发酵

see styles
fā jiào
    fa1 jiao4
fa chiao
to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop

白酒

see styles
bái jiǔ
    bai2 jiu3
pai chiu
 paichuu / paichu
    パイチュウ
baijiu, a spirit usually distilled from sorghum; (Tw) white wine (abbr. for 白葡萄酒[bai2 pu2 tao5 jiu3])
baijiu (distilled Chinese alcohol, made from fermented grains) (chi: báijiǔ)

眩惑

see styles
xuàn huò
    xuan4 huo4
hsüan huo
 genwaku
    げんわく
confusion; unable to escape from infatuation or addiction
(n,vs,vt,vi) dazzlement; bewilderment; daze

瞠目

see styles
chēng mù
    cheng1 mu4
ch`eng mu
    cheng mu
 doumoku / domoku
    どうもく
to stare
(n,vs,vi) gazing at (in wonderment)

磯祭

see styles
 isomatsuri
    いそまつり
(1) (rocky) seashore party; seashore festival; (2) celebration in honor of the dragon god by fishermen after a good haul

種菌

see styles
 tanekin; shukin
    たねきん; しゅきん
mother (fungal colony used to start fermentation); starter culture; seed fungus

種麹

see styles
 tanekouji / tanekoji
    たねこうじ
fermentation starter; yeast starter; seed malt

糠漬

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

納豆


纳豆

see styles
nà dòu
    na4 dou4
na tou
 nattou / natto
    なっとう
nattō, a type of fermented soybean, popular as a breakfast food in Japan
natto (fermented soybeans)

紕い

see styles
 mayoi
    まよい
(1) hesitation; bewilderment; doubt; indecision; (2) (Buddhist term) inability to reach enlightenment

老酒

see styles
lǎo jiǔ
    lao3 jiu3
lao chiu
 roushu; raochuu; raochuu / roshu; raochu; raochu
    ろうしゅ; ラオチュー; ラオチュウ
wine, esp. Shaoxing wine
(1) (ラオチュー is the Chinese name) (See 紹興酒) fermented Chinese alcoholic beverage (esp. Shaoxing wine) (chi: lǎojiǔ); (2) (ろうしゅ only) old alcohol

肉醤

see styles
 nikushou / nikusho
    にくしょう
    shishibishio
    ししびしお
(archaism) salted and fermented meat or fish

腐乳

see styles
fǔ rǔ
    fu3 ru3
fu ju
 funyuu; fuuruu; fuuruu / funyu; furu; furu
    ふにゅう; フールー; フウルウ
pickled tofu
{food} (See 豆腐乳) fermented tofu; furu

腰簑

see styles
 koshimino
    こしみの
straw skirt; grass skirt; traditionally worn by hunters and fishermen

腰蓑

see styles
 koshimino
    こしみの
straw skirt; grass skirt; traditionally worn by hunters and fishermen

藍汁

see styles
 aishiru
    あいしる
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

藍澱

see styles
 aishiru
    あいしる
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

藍花

see styles
 aibana
    あいばな
(1) scum formed near the end of the indigo fermentation process; (2) (See 露草) Asiatic dayflower (Commelina communis); (given name) Ranka

覆墓


复墓

see styles
fù mù
    fu4 mu4
fu mu
 fukubo
To return to or visit a grave on the third day after interment.

解体

see styles
 kaitai
    かいたい
(n,vs,vt,vi) (1) demolition; taking down; dismantling; disassembly; taking apart; (n,vs,vt,vi) (2) dissolution (of an organization, company, etc.); breaking up; (noun, transitive verb) (3) (See 解剖・1) dissection (of a body); dismemberment

諸味

see styles
 moromi
    もろみ
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough

豆乳

see styles
dòu rǔ
    dou4 ru3
tou ju
 tounyuu / tonyu
    とうにゅう
soybean milk; fermented bean curd
soy milk

豆汁

see styles
dòu zhī
    dou4 zhi1
tou chih
 toujuu / toju
    とうじゅう
douzhi, fermented drink made from ground mung beans; soy milk
mung bean milk; douzhi

豆豉

see styles
dòu chǐ
    dou4 chi3
tou ch`ih
    tou chih
 touchi; touchii; douchii / tochi; tochi; dochi
    トウチ; トウチー; ドウチー
black bean; black bean sauce
(kana only) {food} (See 豆鼓醤) Chinese fermented black beans (chi: dòuchǐ)

赤酢

see styles
 akazu
    あかず
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added

軍容

see styles
 gunyou / gunyo
    ぐんよう
military accouterments; military accoutrements; troop formation

迷い

see styles
 mayoi
    まよい
(1) hesitation; bewilderment; doubt; indecision; (2) (Buddhist term) inability to reach enlightenment

迷乱

see styles
 meiran / meran
    めいらん
(rare) bewilderment; confusion

酒石

see styles
 shuseki
    しゅせき
(noun - becomes adjective with の) tartar (as formed during the fermentation of wine, etc.); (place-name) Sakeishi

酒藥


酒药

see styles
jiǔ yào
    jiu3 yao4
chiu yao
brewer's yeast; yeast for fermenting rice wine

酒釀


酒酿

see styles
jiǔ niàng
    jiu3 niang4
chiu niang
sweet fermented rice; glutinous rice wine

酶原

see styles
méi yuán
    mei2 yuan2
mei yüan
zymogen; fermentogen

醗酵

see styles
 hakkou / hakko
    はっこう
(n,vs,adj-no) fermentation; zymosis

醞醸

see styles
 unjou / unjo
    うんじょう
(noun, transitive verb) (1) (rare) (See 醸造) brewing; fermenting; (noun, transitive verb) (2) (rare) (See 醸成・2) arousing; causing; creating; fermenting; bringing about

醞釀


酝酿

see styles
yùn niàng
    yun4 niang4
yün niang
(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions

醢汁

see styles
 shottsuru
    しょっつる
salted and fermented fish sauce from Akita

醪糟

see styles
láo zāo
    lao2 zao1
lao tsao
sweet fermented rice; glutinous rice wine

醸成

see styles
 jousei / jose
    じょうせい
(noun, transitive verb) (1) (See 醸造) brewing; fermenting; (noun, transitive verb) (2) arousing; causing; creating; fermenting; bringing about

釀造


酿造

see styles
niàng zào
    niang4 zao4
niang tsao
to brew; to make (wine, vinegar, soybean paste etc) by fermentation

釀酒


酿酒

see styles
niàng jiǔ
    niang4 jiu3
niang chiu
to make a fermented drink (i.e. to brew beer, make wine etc)

釀酶


酿酶

see styles
niàng méi
    niang4 mei2
niang mei
zymase (enzyme in yeast involved in fermentation)

静置

see styles
 seichi / sechi
    せいち
(1) standing; (noun or participle which takes the aux. verb suru) (2) to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)

馴鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

魚汁

see styles
 ishiru; ishiri; yoshiru; yoshiri
    いしる; いしり; よしる; よしり
(kana only) {food} ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

123>

This page contains 100 results for "Ermen" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary