Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

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Characters Pronunciation
Romanization
Simple Dictionary Definition

魚醤

see styles
 gyoshou / gyosho
    ぎょしょう
(See 魚醤油) fish sauce (made from fermented salted fish)

麥酒


麦酒

see styles
mài jiǔ
    mai4 jiu3
mai chiu
beer; ale; (archaic) alcoholic drink made from fermented wheat or barley
See: 麦酒

麺媽

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

麺碼

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

麺麻

see styles
 menma
    めんま
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

黃醬


黄酱

see styles
huáng jiàng
    huang2 jiang4
huang chiang
yellow soybean paste (fermented and salted)

黄酒

see styles
 oushu; koushu; howanchuu; howanchuu / oshu; koshu; howanchu; howanchu
    おうしゅ; こうしゅ; ホワンチュウ; ホワンチュー
(kana only) huangjiu; undistilled Chinese alcohol made of fermented grains

黑茶

see styles
hēi chá
    hei1 cha2
hei ch`a
    hei cha
dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶[Pu3 er3 cha2])

黒茶

see styles
 kurocha; kokucha
    くろちゃ; こくちゃ
(noun - becomes adjective with の) (1) (くろちゃ only) (See 黒茶色) deep brown; (2) dark tea (e.g. Chinese pu'er tea); fermented tea

クミス

see styles
 kumisu
    クミス
(See 馬乳酒・ばにゅうしゅ) kumis (fermented mare or camel's milk); kumiss; koumiss

クワス

see styles
 kuwasu
    クワス
kvass (rus: kvas); fermented beverage made from rye bread

すくも

see styles
 sukumo
    すくも
dye made of fermented indigo leaves

テンペ

see styles
 tenpe
    テンペ
tempeh (Indonesian dish made from fermented soy beans); (place-name) Tempe

ドーサ

see styles
 dooza
    ドーザ
(food term) dosa (fermented crepe) (tam:); (personal name) Dauzat

トウチ

see styles
 touchi / tochi
    トウチ
(food term) (kana only) Chinese fermented black beans (chi:)

なれ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

マスト

see styles
 masuto
    マスト
must (juice of grapes or other fruit prior to fermentation into wine)

メンマ

see styles
 menma
    メンマ
(kana only) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: mianma)

口嚼酒

see styles
kǒu jiáo jiǔ
    kou3 jiao2 jiu3
k`ou chiao chiu
    kou chiao chiu
alcoholic drink made by fermenting chewed rice

吟醸酒

see styles
 ginjoushu / ginjoshu
    ぎんじょうしゅ
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

唐芙蓉

see styles
 toufuyou / tofuyo
    とうふよう
Okinawan-style fermented tofu

大漁旗

see styles
 tairyoubata; tairyouki(ik) / tairyobata; tairyoki(ik)
    たいりょうばた; たいりょうき(ik)
fishermen's banner hoisted to indicate a rich haul; big-catch flag

寝かす

see styles
 nekasu
    ねかす
(transitive verb) (1) (See 寝かせる・1) to put to bed; to let sleep; (transitive verb) (2) to lay (something) down; to put on its side; (transitive verb) (3) to let (money, goods, etc.) lie idle; to set aside unused; to let (stock) lie unsold; (transitive verb) (4) to (let) ferment; to (let) age; to let (dough) rise; to lay down (wine)

峇拉煎

see styles
bā lā jiān
    ba1 la1 jian1
pa la chien
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)

復号化

see styles
 fukugouka / fukugoka
    ふくごうか
(noun/participle) (computer terminology) decryption; decipherment; decoding

戸惑い

see styles
 tomadoi
    とまどい
(noun/participle) (1) being at sea; losing one's bearings; confusion; wonderment; (noun/participle) (2) (archaism) disorientation upon waking at night; (noun/participle) (3) (archaism) forgetting which house or room to enter

据置き

see styles
 sueoki
    すえおき
(1) deferment (e.g. of savings); leaving (a thing) as it stands; (can be adjective with の) (2) unredeemed; unredeemable; irredeemable; deferred; stationary

支那竹

see styles
 shinachiku
    しなちく
(sensitive word) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

暗号化

see styles
 angouka / angoka
    あんごうか
(noun/participle) (1) encryption; encipherment; (noun/participle) (2) password protection

民建聯


民建联

see styles
mín jiàn lián
    min2 jian4 lian2
min chien lien
Democratic Alliance for the Betterment and Progress of Hong Kong (DAB), a pro-Beijing political party in Hong Kong (abbr. for 民主建港協進聯盟|民主建港协进联盟[Min2 zhu3 Jian4 gang3 Xie2 jin4 Lian2 meng2])

江米酒

see styles
jiāng mǐ jiǔ
    jiang1 mi3 jiu3
chiang mi chiu
glutinous rice wine; fermented glutinous rice

炸醬麵


炸酱面

see styles
zhá jiàng miàn
    zha2 jiang4 mian4
cha chiang mien
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)

熟れる

see styles
 nareru
    なれる
(v1,vi) (1) to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned; (v1,vi) (2) (archaism) to rot

熟れ鮨

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

熟寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

甜酒釀


甜酒酿

see styles
tián jiǔ niàng
    tian2 jiu3 niang4
t`ien chiu niang
    tien chiu niang
fermented rice

生成り

see styles
 namanari
    なまなり
    kinari
    きなり
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya); (1) unbleached cloth; unbleached colour (color); (adj-na,adj-no) (2) unbleached; undyed

生熟り

see styles
 namanari
    なまなり
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) unfermented narezushi; unfermented brine-pickled sushi; (3) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)

生熟れ

see styles
 namanare
    なまなれ
(noun or adjectival noun) (1) inexperienced; unripe; greenhorn; amateur; (2) (See 熟れ鮨) unfermented narezushi

発酵乳

see styles
 hakkounyuu / hakkonyu
    はっこうにゅう
(See ヨーグルト) fermented milk; cultured milk; fermented milk product

発酵学

see styles
 hakkougaku / hakkogaku
    はっこうがく
(noun - becomes adjective with の) zymology; fermentology

発酵素

see styles
 hakkouso / hakkoso
    はっこうそ
a ferment

発酵菌

see styles
 hakkoukin / hakkokin
    はっこうきん
fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ

磯祭り

see styles
 isomatsuri
    いそまつり
(1) (rocky) seashore party; seashore festival; (2) celebration in honor of the dragon god by fishermen after a good haul

米みそ

see styles
 komemiso
    こめみそ
rice miso; miso fermented with malted rice

米味噌

see styles
 komemiso
    こめみそ
rice miso; miso fermented with malted rice

糠漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

紅茶茸

see styles
 kouchakinoko / kochakinoko
    こうちゃきのこ
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea

紅茶菌


红茶菌

see styles
hóng chá jun
    hong2 cha2 jun1
hung ch`a chün
    hung cha chün
 kouchakinoko / kochakinoko
    こうちゃきのこ
kombucha (fermented tea)
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea

納骨式

see styles
 noukotsushiki / nokotsushiki
    のうこつしき
interment of ashes (ceremony)

繰下げ

see styles
 kurisage
    くりさげ
postponement; deferment; moving down

臭豆腐

see styles
chòu dòu fu
    chou4 dou4 fu5
ch`ou tou fu
    chou tou fu
 choudoufu / chodofu
    チョウドウフ
stinky tofu; strong-smelling preserved beancurd; fig. rough exterior but lovable person
fermented tofu (chi: chòudòufu); stinky tofu; smelly tofu

複号化

see styles
 fukugouka / fukugoka
    ふくごうか
(irregular kanji usage) (noun/participle) (computer terminology) decryption; decipherment; decoding

見送り

see styles
 miokuri
    みおくり
(1) seeing (someone) off; send-off; (2) deferment; postponement; shelving; (3) {baseb} letting a pitch go by; (4) {finc} wait-and-see attitude

解釈学

see styles
 kaishakugaku
    かいしゃくがく
hermeneutics

詮釋學


诠释学

see styles
quán shì xué
    quan2 shi4 xue2
ch`üan shih hsüeh
    chüan shih hsüeh
hermeneutics

豆腐乳

see styles
dòu fu rǔ
    dou4 fu5 ru3
tou fu ju
 toufunyuu / tofunyu
    とうふにゅう
fermented bean curd
fermented tofu

養樂多


养乐多

see styles
yǎng lè duō
    yang3 le4 duo1
yang le to
Yakult (Japanese brand of fermented milk drink)

馬乳酒

see styles
 banyuushu / banyushu
    ばにゅうしゅ
kumis (fermented mare's milk); kumiss; koumiss

馬拉盞


马拉盏

see styles
mǎ lā zhǎn
    ma3 la1 zhan3
ma la chan
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)

魚醤油

see styles
 uoshouyu / uoshoyu
    うおしょうゆ
fish sauce (made from fermented salted fish)

鮒寿司

see styles
 funazushi
    ふなずし
(See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi

アイラグ

see styles
 airagu
    アイラグ
(See 馬乳酒) kumis (fermented mare's milk) (mon: airag)

ケフィア

see styles
 kefia
    ケフィア
kefir (fermented milk drink) (rus:)

ドーサイ

see styles
 doosai
    ドーサイ
(food term) dosa (fermented crepe) (tam:)

トウチー

see styles
 touchii / tochi
    トウチー
(food term) (kana only) Chinese fermented black beans (chi:)

とぎまぎ

see styles
 togimagi
    とぎまぎ
(noun/participle) confusion; bewilderment; embarrassment

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

下面発酵

see styles
 kamenhakkou / kamenhakko
    かめんはっこう
bottom fermentation (brewing)

乳酸発酵

see styles
 nyuusanhakkou / nyusanhakko
    にゅうさんはっこう
lactic fermentation; lactic acid fermentation

位記追贈

see styles
 ikitsuizou / ikitsuizo
    いきついぞう
conferment of posthumous rank

劣等人種

see styles
 rettoujinshu / rettojinshu
    れっとうじんしゅ
(sensitive word) inferior race (of people); untermenschen

勃然變色


勃然变色

see styles
bó rán biàn sè
    bo2 ran2 bian4 se4
po jan pien se
to suddenly change color showing displeasure, bewilderment etc

叙位叙勲

see styles
 joijokun
    じょいじょくん
(yoji) conferment of Court ranks and decorations

口噛み酒

see styles
 kuchikamizake; kuchikamisake
    くちかみざけ; くちかみさけ
sake made from rice or other cereal which is chewed before fermentation

味噌たき

see styles
 misotaki
    みそたき
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation

味噌炊き

see styles
 misotaki
    みそたき
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation

大漁貧乏

see styles
 tairyoubinbou / tairyobinbo
    たいりょうびんぼう
impoverishment of fishermen because of a bumper catch; decline in fishermen's income caused by the sharply lower fish prices as a result of an overabundant catch

寝かせる

see styles
 nekaseru
    ねかせる
(transitive verb) (1) to put to bed; to let sleep; (transitive verb) (2) to lay (something) down; to put on its side; (transitive verb) (3) to let (money, goods, etc.) lie idle; to set aside unused; to let (stock) lie unsold; (transitive verb) (4) to (let) ferment; to (let) age; to let (dough) rise; to lay down (wine)

据え置き

see styles
 sueoki
    すえおき
(1) deferment (e.g. of savings); leaving (a thing) as it stands; (can be adjective with の) (2) unredeemed; unredeemable; irredeemable; deferred; stationary

支那チク

see styles
 shinachiku
    しなチク
(sensitive word) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

改良工事

see styles
 kairyoukouji / kairyokoji
    かいりょうこうじ
improvement work (construction); betterment

月経過多

see styles
 gekkeikata / gekkekata
    げっけいかた
menorrhea; hypermenorrhea; epimenorrhagia; profuse menstruation

正教真詮


正教真诠

see styles
zhèng jiào zhēn quán
    zheng4 jiao4 zhen1 quan2
cheng chiao chen ch`üan
    cheng chiao chen chüan
Exegesis of true religion by Wang Daiyu 王岱輿|王岱舆[Wang2 Dai4 yu2], a study of Islam; also translated as Real hermeneutics of orthodox religion

法解釈学

see styles
 houkaishakugaku / hokaishakugaku
    ほうかいしゃくがく
legal hermeneutics

煮え返る

see styles
 niekaeru
    にえかえる
(v5r,vi) to seethe; to ferment; to boil over

熟れ寿司

see styles
 narezushi
    なれずし
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

Variations:
甘酒

see styles
 amazake
    あまざけ
{food} sweet half sake; sweet drink made from fermented rice

発酵工学

see styles
 hakkoukougaku / hakkokogaku
    はっこうこうがく
fermentation engineering

発酵食品

see styles
 hakkoushokuhin / hakkoshokuhin
    はっこうしょくひん
fermented food

磯まつり

see styles
 isomatsuri
    いそまつり
(1) (rocky) seashore party; seashore festival; (2) celebration in honor of the dragon god by fishermen after a good haul

精密発酵

see styles
 seimitsuhakkou / semitsuhakko
    せいみつはっこう
precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)

絶滅危機

see styles
 zetsumetsukiki
    ぜつめつきき
endangerment (of a species)

繰り下げ

see styles
 kurisage
    くりさげ
postponement; deferment; moving down

Variations:
肉醤

see styles
 shishibishio; nikushou(肉醤) / shishibishio; nikusho(肉醤)
    ししびしお; にくしょう(肉醤)
(archaism) salted and fermented meat or fish

胴付長靴

see styles
 doutsukinagakutsu / dotsukinagakutsu
    どうつきながくつ
waders (waterproof pants often fitted with boots, used mostly by fishermen)

虚脱状態

see styles
 kyodatsujoutai / kyodatsujotai
    きょだつじょうたい
state of lethargy; absolute bewilderment; daze; mental numbness

Variations:
諸味

see styles
 moromi
    もろみ
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough

議論沸騰

see styles
 gironfuttou / gironfutto
    ぎろんふっとう
(noun/participle) discussion (argument) becoming heated; debate being in a ferment

豆腐よう

see styles
 toufuyou / tofuyo
    とうふよう
Okinawan-style fermented tofu

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<123>

This page contains 100 results for "Ermen" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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