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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

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There are 756 total results for your Vegeta search. I have created 8 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

野菜汁

see styles
 yasaijiru
    やさいじる
vegetable soup

野菜畑

see styles
 yasaibatake
    やさいばたけ
field of vegetables; market garden; truck garden; vegetable garden; kitchen garden

野菜類

see styles
 yasairui
    やさいるい
(edible) greens; leafy greens; vegetables

釜めし

see styles
 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

鋤焼き

see styles
 sukiyaki
    すきやき
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

長贅疣


长赘疣

see styles
zhǎng zhuì yóu
    zhang3 zhui4 you2
chang chui yu
to vegetate

降ろし

see styles
 oroshi
    おろし
(n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.)

雁擬き

see styles
 ganmodoki; ganmodoki
    がんもどき; ガンモドキ
(kana only) {food} ganmodoki; fried tofu fritter made with vegetables

霙和え

see styles
 mizoreae
    みぞれあえ
(food term) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

露地物

see styles
 rojimono
    ろじもの
produce grown outdoors (vegetables, flowers, etc.)

青ぬた

see styles
 aonuta
    あおぬた
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar

青果店

see styles
 seikaten / sekaten
    せいかてん
(See 八百屋・1) greengrocer; fruit and vegetable shop

青果物

see styles
 seikabutsu / sekabutsu
    せいかぶつ
fruit and vegetables; greengrocery

青物屋

see styles
 aomonoya
    あおものや
vegetable shop; greengrocery; seller of vegetables

青野菜

see styles
 aoyasai; aoyasai
    あおやさい; アオヤサイ
green crop; green vegetable

面取り

see styles
 mentori
    めんとり
(1) chamfering; beveling; bevelling; (2) rounding the edges (of a vegetable); trimming the corners

韲える

see styles
 aeru
    あえる
(out-dated kanji) (transitive verb) to dress (vegetables, salad, etc.)

韲え物

see styles
 aemono
    あえもの
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

飛竜子

see styles
 hirousu / hirosu
    ひろうす
    hiryouzu / hiryozu
    ひりょうず
    hiryuuzu / hiryuzu
    ひりゅうず
(1) filhos (traditional Portuguese dessert) (por:); (2) (ksb:) deep-fried tofu mixed with thinly sliced vegetables

飛竜頭

see styles
 hirousu / hirosu
    ひろうす
    hiryouzu / hiryozu
    ひりょうず
    hiryuuzu / hiryuzu
    ひりゅうず
(1) filhos (traditional Portuguese dessert) (por:); (2) (ksb:) deep-fried tofu mixed with thinly sliced vegetables

食物油

see styles
shí wù yóu
    shi2 wu4 you2
shih wu yu
 shokubutsuyu
    しょくぶつゆ
cooking oil; food oil
(irregular kanji usage) vegetable oil

饂飩鋤

see styles
 udonsuki
    うどんすき
(kana only) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon

香の物

see styles
 kounomono / konomono
    こうのもの
(food term) pickled vegetables

魚すき

see styles
 uosuki
    うおすき
seafood and vegetables cooked sukiyaki style

鱗茎菜

see styles
 rinkeisai / rinkesai
    りんけいさい
bulbous vegetable

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

あく洗い

see styles
 akuarai
    あくあらい
scouring; washing vegetables in lye

いとこ煮

see styles
 itokoni
    いとこに
(food term) vegetables boiled in miso

おろし金

see styles
 oroshigane
    おろしがね
(vegetable) grater

お好み焼

see styles
 okonomiyaki
    おこのみやき
okonomiyaki; savoury pancake containing meat or seafood and vegetables

かき揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

ざく切り

see styles
 zakugiri
    ざくぎり
(noun/participle) (See ざくざく・3) cutting into chunks (esp. vegetables)

スキヤキ

see styles
 sukiyaki
    スキヤキ
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

すき焼き

see styles
 sukiyaki
    すきやき
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

そぎ切り

see styles
 sogigiri
    そぎぎり
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut

つまみ菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

てっぱい

see styles
 teppai
    てっぱい
(from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

テンプラ

see styles
 tenpura
    テンプラ
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter

どぶ漬け

see styles
 dobuzuke
    どぶづけ
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing

どぼ漬け

see styles
 dobozuke
    どぼづけ
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ひね漬け

see styles
 hinezuke
    ひねづけ
(rare) (See 古漬け) well-pickled vegetables

ビロシキ

see styles
 piroshiki
    ピロシキ
{food} pirozhki (small Russian pastries filled with meat, vegetables, etc.) (rus:); piroshki

まめぶ汁

see styles
 mamebujiru
    まめぶじる
{food} soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.

ヤキソバ

see styles
 yakisoba
    ヤキソバ
(food term) yakisoba; fried noodles, usu. with with vegetables and meat

一夜づけ

see styles
 ichiyazuke
    いちやづけ
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight

一夜漬け

see styles
 ichiyazuke
    いちやづけ
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (vegetables) salted just overnight

万緑一紅

see styles
 banryokuikkou / banryokuikko
    ばんりょくいっこう
(yoji) one red flower standing out in a sea of green vegetation; one item of quality standing out among many; one woman among many men

下ろし金

see styles
 oroshigane
    おろしがね
(vegetable) grater

乾燥野菜

see styles
 kansouyasai / kansoyasai
    かんそうやさい
dehydrated vegetables

五目そば

see styles
 gomokusoba
    ごもくそば
soba with various vegetables, seafood, and meat

五目蕎麦

see styles
 gomokusoba
    ごもくそば
soba with various vegetables, seafood, and meat

五色揚げ

see styles
 goshikiage
    ごしきあげ
mixed fried vegetables

付け合せ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

付合わせ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

促成栽培

see styles
 sokuseisaibai / sokusesaibai
    そくせいさいばい
(noun/participle) forcing (plants, vegetables, etc.); artificially hastening the growth of plants (by controlling heat, light, etc.)

冷凍野菜

see styles
 reitouyasai / retoyasai
    れいとうやさい
frozen vegetables

削ぎ切り

see styles
 sogigiri
    そぎぎり
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut

加薬御飯

see styles
 kayakugohan
    かやくごはん
{food} (See 加薬飯) boiled rice mixed with vegetables and meat or fish

十角糸瓜

see styles
 tokadohechima; tokadohechima
    とかどへちま; トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

卸し和え

see styles
 oroshiae
    おろしあえ
(food term) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

台湾素食

see styles
 taiwansoshoku
    たいわんそしょく
{food} Taiwanese vegetarian cuisine

味噌漬け

see styles
 misozuke
    みそづけ
meat or fish or vegetables preserved in miso

坐吃享福

see styles
zuò chī xiǎng fú
    zuo4 chi1 xiang3 fu2
tso ch`ih hsiang fu
    tso chih hsiang fu
vegetative existence; to consume passively without doing anything useful

奈良漬け

see styles
 narazuke
    ならづけ
vegetables pickled in sake lees

従兄弟煮

see styles
 itokoni
    いとこに
(food term) vegetables boiled in miso

御したし

see styles
 oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

御好み焼

see styles
 okonomiyaki
    おこのみやき
okonomiyaki; savoury pancake containing meat or seafood and vegetables

愛菜の日

see styles
 aisainohi
    あいさいのひ
(ev) Vegetable Appreciation Day; Day of Love for Veggies; (ev) Vegetable Appreciation Day; Day of Love for Veggies

掻き揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

摘まみ菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

施設野菜

see styles
 shisetsuyasai
    しせつやさい
(See 露地野菜・ろじやさい) vegetables grown in a greenhouse

普茶料理

see styles
 fucharyouri; fusaryouri / fucharyori; fusaryori
    ふちゃりょうり; ふさりょうり
Chinese-style vegetarian cuisine (popular in the Edo period)

有機野菜

see styles
 yuukiyasai / yukiyasai
    ゆうきやさい
organic vegetables; organically grown vegetables

有色野菜

see styles
 yuushokuyasai / yushokuyasai
    ゆうしょくやさい
brightly colored vegetables; brightly coloured vegetables

有葷有素


有荤有素

see styles
yǒu hūn yǒu sù
    you3 hun1 you3 su4
yu hun yu su
to include both meat and vegetables

栄養器官

see styles
 eiyoukikan / eyokikan
    えいようきかん
vegetative organ

栄養生殖

see styles
 eiyouseishoku / eyoseshoku
    えいようせいしょく
vegetative reproduction

栄養繁殖

see styles
 eiyouhanshoku / eyohanshoku
    えいようはんしょく
(See 栄養生殖) vegetative propagation

植物人間

see styles
 shokubutsuningen
    しょくぶつにんげん
(sensitive word) human vegetable (i.e. someone in a vegetative state)

植物工場

see styles
 shokubutsukoujou / shokubutsukojo
    しょくぶつこうじょう
plant factory; closed growing system for year-round production of vegetables

植物油脂

see styles
 shokubutsuyushi
    しょくぶつゆし
vegetable fats and oils

植物状態

see styles
 shokubutsujoutai / shokubutsujotai
    しょくぶつじょうたい
(noun - becomes adjective with の) vegetative state

植物狀態


植物状态

see styles
zhí wù zhuàng tài
    zhi2 wu4 zhuang4 tai4
chih wu chuang t`ai
    chih wu chuang tai
vegetative state (medicine)

植物繊維

see styles
 shokubutsuseni
    しょくぶつせんい
vegetable fibre (fiber)

植物脂肪

see styles
zhí wù zhī fáng
    zhi2 wu4 zhi1 fang2
chih wu chih fang
vegetable fat

植物酵素

see styles
 shokubutsukouso / shokubutsukoso
    しょくぶつこうそ
plant enzyme; vegetable enzyme

沈水植物

see styles
 chinsuishokubutsu
    ちんすいしょくぶつ
submerged plant; submerged vegetation

淡色野菜

see styles
 tanshokuyasai
    たんしょくやさい
vegetables not high in beta-carotene

混ぜご飯

see styles
 mazegohan
    まぜごはん
cooked rice with added ingredients (meat, vegetables, etc.)

混ぜ御飯

see styles
 mazegohan
    まぜごはん
cooked rice with added ingredients (meat, vegetables, etc.)

灰汁洗い

see styles
 akuarai
    あくあらい
scouring; washing vegetables in lye

炊き合せ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

炊合わせ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

焼きそば

see styles
 yakisoba
    やきそば
(food term) yakisoba; fried noodles, usu. with with vegetables and meat

焼き蕎麦

see styles
 yakisoba
    やきそば
(food term) yakisoba; fried noodles, usu. with with vegetables and meat

煮びたし

see styles
 nibitashi
    にびたし
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮売り屋

see styles
 niuriya
    にうりや
store selling boiled vegetables, fish, and beans

生鮮野菜

see styles
 seisenyasai / sesenyasai
    せいせんやさい
fresh vegetables

田楽焼き

see styles
 dengakuyaki
    でんがくやき
skewered fish (or vegetables, etc.) coated with miso and cooked

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "Vegeta" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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