There are 200 total results for your cheese search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
菲達 菲达 see styles |
fēi dá fei1 da2 fei ta |
More info & calligraphy: Fida |
乾酪 干酪 see styles |
gān lào gan1 lao4 kan lao kanraku かんらく |
cheese {food} cheese |
耳 see styles |
ěr er3 erh mimi みみ |
ear; handle (archaeology); and that is all (Classical Chinese) (1) ear; (2) hearing; (3) ear (for music, etc.); (4) edge; crust; heel (of bread or cheese); selvedge (of woven fabric); selvage; (5) ear (of a pot, jug, etc.); handle; (surname, female given name) Mimi śrotra, the ear, one of the 六根 six organs of sense, hence 耳入 is one of the twelve 入, as 耳處 is one of the twelve 處. |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
乳酪 see styles |
rǔ lào ru3 lao4 ju lao nyuuraku / nyuraku にゅうらく |
cheese dairy products (esp. butter) coagulated milk |
五淨 五净 see styles |
wǔ jìng wu3 jing4 wu ching gojō |
The five 'clean' products of the cow, its pañca-gavya, i. e. urine, dung, milk, cream (or sour milk), and cheese (or butter); cf M. W. |
切達 切达 see styles |
qiè dá qie4 da2 ch`ieh ta chieh ta |
Cheddar (cheese) |
吉士 see styles |
jí shì ji2 shi4 chi shih yoshihito よしひと |
cheese (loanword); custard powder; (literary) man (laudatory); person of virtue (given name) Yoshihito |
奶酪 see styles |
nǎi lào nai3 lao4 nai lao |
cheese; CL:塊|块[kuai4],盒[he2],片[pian4] |
擦絲 擦丝 see styles |
cā sī ca1 si1 ts`a ssu tsa ssu |
to grate (cheese, carrots etc); to shred |
熟成 see styles |
shú chéng shu2 cheng2 shu ch`eng shu cheng jukusei / jukuse じゅくせい |
(of wine, cheese, beef etc) to age; to mature (n,vs,vi) maturing; ripening; aging; ageing; curing; fermenting |
芝士 see styles |
zhī shì zhi1 shi4 chih shih |
cheese (loanword) |
茄子 see styles |
qié zi qie2 zi5 ch`ieh tzu chieh tzu nasubi なすび |
eggplant (Solanum melongena L.); aubergine; brinjal; Guinea squash; phonetic "cheese" (when being photographed); equivalent of "say cheese" (kana only) eggplant (Solanum melongena); aubergine; (place-name) Nasubi |
製酪 see styles |
seiraku / seraku せいらく |
dairy production (butter, cheese, etc.) |
豪達 see styles |
háo dá hao2 da2 hao ta |
Gouda, a city in the Netherlands; Gouda (cheese) |
起司 see styles |
qǐ sī qi3 si1 ch`i ssu chi ssu |
cheese (loanword) (Tw) |
起士 see styles |
qǐ shì qi3 shi4 ch`i shih chi shih |
cheese (loanword) (Tw) |
酥酪 see styles |
sū lào su1 lao4 su lao |
yogurt; curd cheese |
酪蘇 酪苏 see styles |
luò sū luo4 su1 lo su rakuso |
cheese and butter |
醍醐 see styles |
tí hú ti2 hu2 t`i hu ti hu daigo だいご |
refined cream cheese; fig. crème de la crème; nirvana; Buddha nature; Buddhist truth; broth; flawless personal character {Buddh} (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana; (surname) Teiko A rich liquor skimmed from boiled butter; clarified butter; ghee; used for the perfect Buddha-truth as found, according to Tiantai, in the Nirvāṇa and Lotus Sūtras. |
チーズ see styles |
chiizu / chizu チーズ |
(1) {food} cheese; (2) tee (piping); T-joint; (interjection) (3) (usu. as はい、チーズ) cheese (said when taking a photograph) |
ドリア see styles |
doria ドリア |
(1) pilaf topped with bechemal or other cheese-based sauce, then oven baked (ita: Doria); (2) casserole dish dedicated to the Doria family, often with green, white and red colours; (personal name) Doria |
はのん see styles |
banon バノン |
Banon (cheese) (fre:); (surname) Bannon |
ピザ饅 see styles |
pizaman ピザまん |
(kana only) (See 饅頭・まんじゅう) pizza manjū; steamed yeast bun with a cheese and tomato sauce filling |
卡門貝 卡门贝 see styles |
kǎ mén bèi ka3 men2 bei4 k`a men pei ka men pei |
camembert cheese |
月と鼈 see styles |
tsukitosuppon つきとすっぽん |
(expression) like chalk and cheese (superficially similar, but completely different) (the moon and a turtle shell are both round, but they are otherwise completely different); like day and night; like the difference between heaven and hell |
熟れる see styles |
nareru なれる |
(v1,vi) (1) to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned; (v1,vi) (2) (archaism) to rot |
熟酥經 熟酥经 see styles |
shóu sū jīng shou2 su1 jing1 shou su ching jukuso kyō |
The sūtras of ripe curds or cheese, the prajñā group. |
蓬莱蕉 see styles |
houraishou; houraishou / horaisho; horaisho ほうらいしょう; ホウライショウ |
(kana only) (See モンステラ) Swiss cheese plant (Monstera deliciosa); split-leaf philodendron; cerimen; Mexican breadfruit; fruit salad plant |
蜂の巣 see styles |
hachinosu はちのす |
(exp,n) (1) beehive; hive; honeycomb; (exp,n) (2) (idiom) something full of holes; Swiss cheese; (exp,n) (3) {food} (usu. ハチノス) beef reticulum; honeycomb tripe; wall of a cow's second stomach; (exp,n) (4) swage block; (place-name) Hachinosu |
エポワス see styles |
epowasu エポワス |
Époisses de Bourgogne (cheese) (fre:) |
カンタル see styles |
kantaru カンタル |
Cantal (cheese) (fre:); (place-name) Cantal (France) |
スモーク see styles |
sumooku スモーク |
(1) smoke; (adj-f,vs,vt) (2) {food} smoked (salmon, cheese, etc.); (can act as adjective) (3) (See スモークガラス) tinted (glass, film) |
チーズ鱈 see styles |
chiizutara / chizutara チーズたら |
{tradem} cheese tara; stick of cheese sandwiched between two thin strips of dried fish paste |
チンカス see styles |
chinkasu チンカス |
(slang) (vulgar) (See 恥垢) penile smegma; dick cheese |
ドーリア see styles |
dooria ドーリア |
(1) pilaf topped with bechemal or other cheese-based sauce, then oven baked (ita: Doria); (2) casserole dish dedicated to the Doria family, often with green, white and red colours |
ハットグ see styles |
hattogu ハットグ |
(See チーズドッグ) corn (hot) dog stuffed with cheese (kor: hasdogeu) |
パニール see styles |
paniiru / paniru パニール |
{food} paneer (fresh cheese) (hin:); panir |
ハルーミ see styles |
haruumi / harumi ハルーミ |
{food} halloumi (cheese) (gre:) |
巴馬乾酪 巴马干酪 see styles |
bā mǎ gān lào ba1 ma3 gan1 lao4 pa ma kan lao |
Parmesan cheese |
毛長粉蜱 see styles |
kenagakonadani; kenagakonadani けながこなだに; ケナガコナダニ |
(kana only) mould mite (Tyrophagus putrescentiae); cheese mite |
粉チーズ see styles |
konachiizu / konachizu こなチーズ |
{food} powdered cheese; cheese powder |
藍紋奶酪 蓝纹奶酪 see styles |
lán wén nǎi lào lan2 wen2 nai3 lao4 lan wen nai lao |
blue cheese |
鄉村奶酪 乡村奶酪 see styles |
xiāng cūn nǎi lào xiang1 cun1 nai3 lao4 hsiang ts`un nai lao hsiang tsun nai lao |
cottage cheese |
カトゥピリ see styles |
katotopiri カトゥピリ |
{food} catupiry (cheese) (por:) |
ケークサレ see styles |
keekusare ケークサレ |
(food term) cake sale (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables) |
シェーブル see styles |
sheeburu シェーブル |
goat milk cheese (fre: chèvre) |
セミハード see styles |
semihaado / semihado セミハード |
(adj-f,adj-no,adj-na,n) semi-hard (bag, cheese, etc.) |
チーズ壁蝨 see styles |
chiizudani; chiizudani / chizudani; chizudani チーズだに; チーズダニ |
(kana only) cheese mite |
フーディン see styles |
puutin / putin プーティン |
poutine (fre:); French fries topped with cheese curds and gravy; (ch) Alakazam (Pokémon) |
マンチェゴ see styles |
manchego マンチェゴ |
{food} manchego (cheese) (spa:); queso manchego |
ミモレット see styles |
mimoretto ミモレット |
Mimolette (cheese) (fre:) |
モンステラ see styles |
monsutera モンステラ |
Swiss cheese plant (Monstera deliciosa) (lat: monstera); split-leaf philodendron; cerimen; Mexican breadfruit; fruit salad plant |
ラクレット see styles |
rakuretto ラクレット |
raclette (cheese) (fre:) |
八重山青木 see styles |
yaeyamaaoki; yaeyamaaoki / yaeyamaoki; yaeyamaoki やえやまあおき; ヤエヤマアオキ |
(kana only) great morinda (Morinda citrifolia); Indian mulberry; noni; beach mulberry; cheese fruit |
卡門柏乳酪 卡门柏乳酪 see styles |
kǎ mén bó rǔ lào ka3 men2 bo2 ru3 lao4 k`a men po ju lao ka men po ju lao |
Camembert (soft, creamy French cheese) |
提灯に釣鐘 see styles |
chouchinnitsurigane / chochinnitsurigane ちょうちんにつりがね |
(expression) (obscure) paper lanterns and temple bells (esp. as an example of two things looking similar on the outside, but of a completely different nature); (like) chalk and cheese; you can't judge a book by its cover |
エダムチーズ see styles |
edamuchiizu / edamuchizu エダムチーズ |
Edam cheese |
エメンタール see styles |
ementaaru / ementaru エメンタール |
Emmental (cheese); Emmenthal; Emmenthaler; Emmentaler; (place-name) Emmental |
オストカーカ see styles |
osutokaaka / osutokaka オストカーカ |
ostkaka (swe:); Swedish cheese cake |
ケーク・サレ see styles |
keeku sare ケーク・サレ |
(food term) cake sale (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables) |
ゴーダチーズ see styles |
goodachiizu / goodachizu ゴーダチーズ |
Gouda cheese |
ゴルゴンゾラ see styles |
gorugonzora ゴルゴンゾラ |
Gorgonzola (cheese) (ita:) |
スティルトン see styles |
sutiruton スティルトン |
Stilton (cheese) |
チーズケーキ see styles |
chiizukeeki / chizukeeki チーズケーキ |
cheese cake |
チーズサンド see styles |
chiizusando / chizusando チーズサンド |
cheese sandwich |
チーズドッグ see styles |
chiizudoggu / chizudoggu チーズドッグ |
{food} corn dog stuffed with cheese (eng: cheese dog); cheese corn dog |
フェタチーズ see styles |
fetachiizu / fetachizu フェタチーズ |
feta cheese |
ブリーチーズ see styles |
buriichiizu / burichizu ブリーチーズ |
Brie cheese |
ブルーチーズ see styles |
buruuchiizu / buruchizu ブルーチーズ |
blue cheese |
フロマージュ see styles |
furomaaju / furomaju フロマージュ |
cheese (fre: fromage) |
提灯に釣り鐘 see styles |
chouchinnitsurigane / chochinnitsurigane ちょうちんにつりがね |
(expression) (obscure) paper lanterns and temple bells (esp. as an example of two things looking similar on the outside, but of a completely different nature); (like) chalk and cheese; you can't judge a book by its cover |
月とすっぽん see styles |
tsukitosuppon つきとすっぽん |
(expression) like chalk and cheese (superficially similar, but completely different) (the moon and a turtle shell are both round, but they are otherwise completely different); like day and night; like the difference between heaven and hell |
穴あきチーズ see styles |
anaakichiizu / anakichizu あなあきチーズ |
cheese with holes in it (e.g. Swiss, Emmenthal) |
穴明きチーズ see styles |
anaakichiizu / anakichizu あなあきチーズ |
cheese with holes in it (e.g. Swiss, Emmenthal) |
エアダムチーズ see styles |
eadamuchiizu / eadamuchizu エアダムチーズ |
Edam cheese |
エダム・チーズ see styles |
edamu chiizu / edamu chizu エダム・チーズ |
Edam cheese |
カテージチーズ see styles |
kateejichiizu / kateejichizu カテージチーズ |
cottage cheese |
クリームチーズ see styles |
kuriimuchiizu / kurimuchizu クリームチーズ |
cream cheese |
ゴーダ・チーズ see styles |
gooda chiizu / gooda chizu ゴーダ・チーズ |
Gouda cheese |
コテージチーズ see styles |
koteejichiizu / koteejichizu コテージチーズ |
cottage cheese |
ゴルゴンゾーラ see styles |
gorugonzoora ゴルゴンゾーラ |
Gorgonzola (cheese) (ita:); (personal name) Gorgonzola (cheese) |
コルドンブルー see styles |
korudonburuu / korudonburu コルドンブルー |
(1) (food term) cordon bleu; dish of veal or ham with Swiss cheese; (2) high-class cooking; (3) prize-winning chef |
スモークチーズ see styles |
sumookuchiizu / sumookuchizu スモークチーズ |
smoked cheese |
チーズ・ケーキ see styles |
chiizu keeki / chizu keeki チーズ・ケーキ |
cheese cake |
チーズ・サンド see styles |
chiizu sando / chizu sando チーズ・サンド |
cheese sandwich |
チーズトースト see styles |
chiizutoosuto / chizutoosuto チーズトースト |
cheese toast |
チェダーチーズ see styles |
chedaachiizu / chedachizu チェダーチーズ |
cheddar cheese |
とろけるチーズ see styles |
torokeruchiizu / torokeruchizu とろけるチーズ |
(See とろける・1) cheese for melting; melting cheese |
パルミジャーノ see styles |
parumijaano / parumijano パルミジャーノ |
(1) {food} (See パルメザンチーズ) Parmesan (cheese) (ita: Parmigiano); Parmigiano-Reggiano; (can be adjective with の) (2) Parmigiano; from Parma |
フェタ・チーズ see styles |
feta chiizu / feta chizu フェタ・チーズ |
feta cheese |
フォンドゥータ see styles |
fondodoota フォンドゥータ |
{food} fonduta (ita:); fondue made with fontina cheese |
ブリー・チーズ see styles |
burii chiizu / buri chizu ブリー・チーズ |
Brie cheese |
ブリックチーズ see styles |
burikkuchiizu / burikkuchizu ブリックチーズ |
brick cheese |
ブルー・チーズ see styles |
buruu chiizu / buru chizu ブルー・チーズ |
blue cheese |
プロセスチーズ see styles |
purosesuchiizu / purosesuchizu プロセスチーズ |
processed cheese (wasei: process cheese) |
ポンデケージョ see styles |
pondekeejo ポンデケージョ |
{food} cheese bun (por: pão de queijo); cheese bread |
ポンレヴェック see styles |
ponrerekku ポンレヴェック |
Pont l'Eveque (cheese) (fre:) |
ヤエヤマアオキ see styles |
yaeyamaaoki / yaeyamaoki ヤエヤマアオキ |
(kana only) great morinda (Morinda citrifolia); Indian mulberry; noni; beach mulberry; cheese fruit |
ロックフォール see styles |
rokkufooru ロックフォール |
Roquefort (cheese) (fre:); (place-name) Roquefort |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "cheese" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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