There are 3762 total results for your food search. I have created 38 pages of results for you. Each page contains 100 results...
<1011121314151617181920...>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ウルテ see styles |
urute ウルテ |
{food} tracheal rings (kor:); cartilage of windpipe |
エキス see styles |
ekisu エキス |
(kana only) (abbreviation) extract (esp. of food, fruit, etc.); essence |
オカズ see styles |
okazu オカズ |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
お晩彩 see styles |
obanzai おばんざい obansai おばんさい |
(irregular kanji usage) (kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お晩菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お浸し see styles |
ohitashi おひたし oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
お番菜 see styles |
obanzai おばんざい obansai おばんさい |
(kana only) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants |
お雑煮 see styles |
ozouni / ozoni おぞうに |
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish) |
かつ重 see styles |
katsujuu / katsuju かつじゅう |
(food term) pork cutlet on rice in a lacquered box |
カヌレ see styles |
kanure カヌレ |
{food} canelé (fre:) |
がめ煮 see styles |
gameni がめに |
{food} (See 筑前煮) chicken stew with taro, carrot, burdock, etc. |
カルビ see styles |
karubi カルビ |
{food} kalbi (kor: galbi, kor: kalpi); Korean-style marinated barbecued ribs; (place-name) Carpi (Italy); Kalpi (India) |
キーマ see styles |
kiima / kima キーマ |
{food} keema (Indian spiced minced meat) (hin:); (personal name) Keema |
きあら see styles |
giara ギアラ |
{food} reed tripe; beef abomasum; (personal name) Chiara |
きし麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
キムパ see styles |
kimupa キムパ |
(food term) gimbap (kor:); kimbap; Korean-style makizushi |
くぎ煮 see styles |
kugini くぎに |
(food term) kugini; sand lance simmered in soy, mirin, etc. |
くねる see styles |
kuneru クネル |
{food} quenelle (fre:) |
クリル see styles |
guriru グリル |
(1) grill (esp. fish grill); grilled food; (2) grill room; restaurant serving grilled food; (3) (radiator) grille |
くるめ see styles |
gurume グルメ |
(noun - becomes adjective with の) (1) fine food (fre: gourmet); high-quality food; (2) (orig. meaning) (See 美食家,食通・2) gourmet; epicure; gastronome; (female given name) Kurume |
くん製 see styles |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
ケーキ see styles |
keeki ケーキ |
{food} cake; (personal name) Kaegi; Kagi |
こく味 see styles |
kokumi こくみ |
(See こく) mouthfulness (of food and drink); body |
こし餡 see styles |
koshian こしあん |
(food term) (kana only) strained bean paste; smooth anko; fine-grained sweet bean paste |
コフタ see styles |
kofuta コフタ |
{food} (See キョフテ) kofta (meatball) (urd:) |
サーフ see styles |
saabu / sabu サーブ |
(n,vs,vi) (1) {sports} serve; (n,vs,vi) (2) serving (e.g. of food); (personal name) Zarb |
さらだ see styles |
sarada サラダ |
{food} salad (por: salada, dut: salade); (f,p) Sarada |
さらみ see styles |
sarami サラミ |
{food} salami (ita:); (female given name) Sarami |
サルサ see styles |
sarusa サルサ |
(1) salsa (dance) (spa:); (2) {food} salsa (sauce) |
サルミ see styles |
sarumi サルミ |
{food} salmis; (personal name) Salmi |
シヴェ see styles |
shire シヴェ |
{food} civet (fre:); jugging |
しし鍋 see styles |
shishinabe ししなべ |
(food term) boar meat hot pot; boar stew |
シビレ see styles |
shibire シビレ |
{food} sweetbread; thymus or pancreas (esp. of a calf or a lamb) |
しゃり see styles |
jari ジャリ |
(food term) sushi rice; rice seasoned with vinegar, sugar and salt; (place-name) Zary (Poland); Jarry |
し出す see styles |
shidasu しだす |
(transitive verb) (1) (kana only) to begin to do; (2) (kana only) to cater; to deliver food |
スープ see styles |
suupu / supu スープ |
{food} (Western) soup |
すき焼 see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
すき身 see styles |
sukimi すきみ |
(1) (food term) thin slice of meat or fish; (2) (food term) (archaism) briefly salt-pickled fish slice |
すし飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
スフレ see styles |
sufure スフレ |
{food} soufflé (fre:) |
スモア see styles |
sumoa スモア |
{food} s'more (sweet snack) |
スンデ see styles |
sunde スンデ |
{food} sundae (Korean blood sausage) (kor:) |
セクト see styles |
zekuto ゼクト |
{food} Sekt (ger:) |
せせり see styles |
seseri せせり |
{food} (esp. as yakitori) chicken neck meat; (female given name) Seseri |
ソーキ see styles |
sooki ソーキ |
(food term) (rkb:) Okinawan-style stewed pork spare ribs |
そおき see styles |
sooki そおき |
(food term) (rkb:) Okinawan-style stewed pork spare ribs |
ソップ see styles |
soppu ソップ |
{food} (See スープ) soup (dut: soep) |
そぼろ see styles |
soboro そぼろ |
(1) {food} minced meat or fish that is seasoned and fried (usu. served on top of rice); (adjectival noun) (2) tattered; ragged; tangled; (adjectival noun) (3) fine; small |
タコス see styles |
takosu タコス |
{food} taco (spa: tacos) |
だし巻 see styles |
dashimaki だしまき |
(food term) (abbreviation) rolled Japanese-style omelette |
ただ飯 see styles |
tadameshi ただめし |
free food; free meal |
タパス see styles |
tapasu タパス |
{food} tapas (spa:) |
チーズ see styles |
chiizu / chizu チーズ |
(1) {food} cheese; (2) tee (piping); T-joint; (interjection) (3) (usu. as はい、チーズ) cheese (said when taking a photograph) |
チジミ see styles |
chijimi チジミ |
(food term) buchimgae (kor: jijim); Korean pancake |
ちょこ see styles |
choko チョコ |
(abbreviation) {food} (See チョコレート) chocolate; (female given name) Chiyoko |
つけ麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
デニる see styles |
deniru デニる |
(v5r,vi) (dated) (slang) to eat at Denny's (fast-food restaurant) |
テビチ see styles |
tebichi テビチ |
(rkb:) {food} (See 豚足) pig's feet |
デブ活 see styles |
debukatsu デブかつ |
(n,vs,vi) (slang) (joc) eating high-calorie food (esp. while on a diet); diet cheating; pigging out; binging |
ドーサ see styles |
dooza ドーザ |
(food term) dosa (fermented crepe) (tam:); (personal name) Dauzat |
トウチ see styles |
touchi / tochi トウチ |
(food term) (kana only) Chinese fermented black beans (chi:) |
トクホ see styles |
tokuho トクホ |
(abbreviation) (kana only) food for specified health uses (e.g. cholesterol reduction); designated health food |
どぶ漬 see styles |
dobuzuke どぶづけ |
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing |
どぼ漬 see styles |
dobozuke どぼづけ |
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
どら猫 see styles |
doraneko どらねこ |
stray cat; alley cat; brazen cat which steals food |
とろみ see styles |
toromi とろみ |
{food} thickness (of a sauce, soup, etc.); viscosity; thick consistency |
なべ物 see styles |
nabemono なべもの |
stew; food cooked in a pot |
パン粥 see styles |
pangayu パンがゆ |
{food} bread porridge |
ピカタ see styles |
pikata ピカタ |
{food} piccata (ita:) |
ピラフ see styles |
pirafu ピラフ |
{food} pilaf |
フォー see styles |
foo フォー |
{food} pho (Vietnamese noodle soup) (vie: pho); (personal name) Fau; Fo |
ふおん see styles |
fon フォン |
{food} fond (fre:); (soup) stock; (personal name) Fons |
ブッセ see styles |
busse ブッセ |
{food} confectionary of jam, cream, etc. sandwiched between two soft buns (fre: bouchée) |
フライ see styles |
furai フライ |
{food} deep-fried food; (personal name) Prey |
フルケ see styles |
puruke プルケ |
{food} pulque; (personal name) Fourquet |
マカニ see styles |
makani マカニ |
(n,n-suf) (food term) Indian butter sauce (hin:, urd:); makhani |
マクト see styles |
makudo マクド |
(abbreviation) (ksb:) McDonald's (fast food restaurant); (personal name) Macht |
まむし see styles |
mamushi まむし |
(ksb:) {food} (See 鰻) broiled eel (usu. mixed into rice) |
まりね see styles |
marine マリネ |
(1) marinade (fre: mariné); (2) marinated food; (female given name) Marine |
ミール see styles |
miiru / miru ミール |
(1) meal (food, ground grain) (eng:); (2) Mir (Russian space station) (rus:); (3) (rare) meel (per:); Indian club; type of exercise equipment; (place-name) Mir |
ミスト see styles |
misudo ミスド |
(company) Mister Donut (fast food franchise) (abbr.); (c) Mister Donut (fast food franchise) (abbr.) |
みそ煮 see styles |
misoni みそに |
(noun/participle) food cooked in miso; cooking in miso |
みつ豆 see styles |
mitsumame みつまめ |
(food term) mixture of boiled beans, agar cubes, fruit pieces and syrup |
ムース see styles |
muusu / musu ムース |
{food} mousse (fre:); (place-name) Meuse (France) |
ムサカ see styles |
musaka ムサカ |
{food} moussaka |
メシ君 see styles |
meshikun メシくん |
(slang) (See ミツグ君) man only used to receive meals from; man who always pays for food |
モーレ see styles |
moore モーレ |
{food} mole (Mexican sauce) |
もつ鍋 see styles |
motsunabe もつなべ |
{food} (See もつ) hot pot stew made with offal, vegetables and (often) miso |
ラート see styles |
raado / rado ラード |
{food} lard; (personal name) Lert |
ラグー see styles |
raguu / ragu ラグー |
{food} ragù (meat sauce) (ita:) |
ラクサ see styles |
rakusa ラクサ |
{food} laksa (Chinese-Malaysian noodle soup) |
ルイベ see styles |
ruibe ルイベ |
{food} salmon, saffron cod, etc. cut into thin slices while frozen (ain:) |
レバー see styles |
rebaa / reba レバー |
{food} liver |
レバ韮 see styles |
rebanira; rebanira レバにら; レバニラ |
(abbreviation) (kana only) {food} (See レバニラ炒め) stir-fry of pork liver and garlic chives |
一工夫 see styles |
hitokufuu / hitokufu ひとくふう |
(noun/participle) (1) contrivance; bit of fiddling; little ingenuity; (2) bit more (e.g. food) |
一揣食 see styles |
yī chuǎi shí yi1 chuai3 shi2 i ch`uai shih i chuai shih ittan jiki |
A ball (or handful) of food; one helping; a frugal meal, the sixth of the 12 dhūtas; also called 節量食 and 一摶食. |
一摶食 一抟食 see styles |
yī tuán shí yi1 tuan2 shi2 i t`uan shih i tuan shih ichitanjiki |
a handful of food |
七種食 七种食 see styles |
qī zhǒng shí qi1 zhong3 shi2 ch`i chung shih chi chung shih shichishu shiki |
The seven kinds of food or āhāra, sustenance :―sleep for eyes, sound for ears, fragrance for nose, taste for tongue, fine smooth things for the body, the Law for the mind, and freedom from laxness for nirvana. |
万能葱 see styles |
bannounegi / bannonegi ばんのうねぎ |
(food term) thin green spring onion shoots (esp. minced as a condiment) |
三平汁 see styles |
sanpeijiru / sanpejiru さんぺいじる |
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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