Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 202 total results for your vegetable search. I have created 3 pages of results for you. Each page contains 100 results...

123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
dīng
    ding1
ting
 tei; hinoto / te; hinoto
    てい; ひのと

More info & calligraphy:

Dinh
male adult; the 4th of the 10 Heavenly Stems 天干[tian1gan1]; fourth (used like "4" or "D"); small cube of meat or vegetable; (literary) to encounter; (archaic) ancient Chinese compass point: 195°; (chemistry) butyl
(1) (てい only) (See 甲乙丙丁) fourth rank; fourth class; fourth party (in a contract, etc.); (2) (esp. ひのと) fourth sign of the Chinese calendar; (3) (てい only) (abbreviation) (rare) (See 丁抹・デンマーク) Denmark; (surname) Rei

成吉思汗

see styles
chéng jí sī hán
    cheng2 ji2 si1 han2
ch`eng chi ssu han
    cheng chi ssu han
 jingisukan
    じんぎすかん

More info & calligraphy:

Genghis Khan
Genghis Khan (1162-1227), founder and ruler of the Mongol Empire
(ateji / phonetic) (kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan

see styles
cài
    cai4
ts`ai
    tsai
 na
    な
vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type
(1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (female given name) Nano
vegetables


see styles
hūn
    hun1
hun
 kun
    くん
strong-smelling vegetable (garlic etc); non-vegetarian food (meat, fish etc); vulgar; obscene
(1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper)
Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food.

乾菜


干菜

see styles
gān cài
    gan1 cai4
kan ts`ai
    kan tsai
 kansai
    かんさい
dried vegetable
dried vegetables

菜園


菜园

see styles
cài yuán
    cai4 yuan2
ts`ai yüan
    tsai yüan
 saien
    さいえん
vegetable garden
vegetable garden; (place-name) Saien

製油


制油

see styles
zhì yóu
    zhi4 you2
chih yu
 seiyu / seyu
    せいゆ
to extract (vegetable) oil; oil extraction
(n,vs,vt,vi) (1) oil refining; (n,vs,vt,vi) (2) (animal or vegetable) oil extraction

植物油

see styles
zhí wù yóu
    zhi2 wu4 you2
chih wu yu
 shokubutsuyu
    しょくぶつゆ
vegetable oil
vegetable oil

see styles

    ca1
ts`a
    tsa
 satsu
to rub; to scratch; to wipe; to polish; to apply (lipstick, lotion etc); to brush (past); to shred (a vegetable etc)
To rub, wipe.

see styles
chāo
    chao1
ch`ao
    chao
to blanch (a vegetable)

see styles
tián
    tian2
t`ien
    tien
 hatazaki
    はたざき
used in Japanese names with phonetic value hatake, bata etc; dry field (i.e. not paddy field)
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatazaki

see styles
 hatano
    はたの
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatano

see styles
jīn
    jin1
chin
 kin
    きん
muscle; tendon; veins visible under the skin; something resembling tendons or veins (e.g. fiber in a vegetable)
muscle; (surname) Suji
sinew

see styles
huán
    huan2
huan
(vegetable); Viola vaginata

see styles
wèng
    weng4
weng
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; Taiwan pr. [yong1]

see styles
xián
    xian2
hsien
a kind of vegetable

丸煮

see styles
 maruni
    まるに
boiling something whole (e.g. vegetable, fish); cooking something whole

冷菜

see styles
lěng cài
    leng3 cai4
leng ts`ai
    leng tsai
 reisai / resai
    れいさい
cold dish; cold food
{food} cold vegetable hors d'oeuvres in Chinese cuisine

卸金

see styles
 oroshigane
    おろしがね
(irregular okurigana usage) (vegetable) grater

寄鍋

see styles
 yosenabe
    よせなべ
(irregular okurigana usage) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

寒天

see styles
hán tiān
    han2 tian1
han t`ien
    han tien
 kanten
    かんてん
chilly weather; (loanword from Japanese) agar-agar
(1) freezing weather; cold weather; (2) {food} agar-agar; vegetable gelatin

小玉

see styles
 kodama
    こだま
small ball; globule; bead; small vegetable or piece of fruit; (place-name, surname) Kodama

巻煎

see styles
 kenchan
    けんちん
    kenchiin / kenchin
    けんちゃん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

巻繊

see styles
 kenchan
    けんちん
    kenchiin / kenchin
    けんちゃん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

抄録

see styles
 suguki
    すぐき
regional pickle of Kyoto made from turnip-like vegetable

掻揚

see styles
 kakiage
    かきあげ
(irregular okurigana usage) (1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick

時菜


时菜

see styles
shí cài
    shi2 cai4
shih ts`ai
    shih tsai
seasonal vegetable

有情

see styles
yǒu qíng
    you3 qing2
yu ch`ing
    yu ching
 ujou / ujo
    うじょう
to be in love; sentient beings (Buddhism)
(1) {Buddh} (See 非情・2) sentient beings; (2) (ant: 無情・1) humaneness; compassion; (personal name) Yūjun
sattva, 薩埵 in the sense of any sentient being; the term was formerly tr. 衆生 all the living, which includes the vegetable kingdom, while 有情 limits the meaning to those endowed with consciousness.

林藤

see styles
lín téng
    lin2 teng2
lin t`eng
    lin teng
 rindou / rindo
    りんどう
(surname) Rindō
Vegetable food, used by men at the beginning of a kalpa.

根物

see styles
 nemono
    ねもの
(See 根菜) root vegetable

根菜

see styles
 konsai
    こんさい
root vegetable

残菜

see styles
 zansai
    ざんさい
kitchen waste; vegetable scraps

油滓

see styles
 aburakasu
    あぶらかす
oil cake (fertilizer made of oily vegetable dregs)

油粕

see styles
 aburakasu
    あぶらかす
oil cake (fertilizer made of oily vegetable dregs)

油糟

see styles
 aburakasu
    あぶらかす
oil cake (fertilizer made of oily vegetable dregs)

泡菜

see styles
pào cài
    pao4 cai4
p`ao ts`ai
    pao tsai
 paoshai
    パオツァイ
pickled cabbage
pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana

清油

see styles
qīng yóu
    qing1 you2
ch`ing yu
    ching yu
vegetable cooking oil

湯麺

see styles
 tanmen
    タンメン
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn)

潤餅


润饼

see styles
rùn bǐng
    run4 bing3
jun ping
soft mixed vegetable and meat roll-up

礤床

see styles
cǎ chuáng
    ca3 chuang2
ts`a ch`uang
    tsa chuang
vegetable shredder; grater

空口

see styles
kōng kǒu
    kong1 kou3
k`ung k`ou
    kung kou
 sorakuchi
    そらくち
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables
(surname) Sorakuchi

粗油

see styles
 soyu
    そゆ
raw oil; unrefined vegetable oil (e.g. palm oil, pine oil)

糸瓜

see styles
 hechima
    へちま
(gikun reading) (1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless; (female given name) Hechima

素菜

see styles
sù cài
    su4 cai4
su ts`ai
    su tsai
 susai
    すさい
vegetable dish
(See 精進料理) Chinese vegetarian cuisine; (given name) Suna

素餡


素馅

see styles
sù xiàn
    su4 xian4
su hsien
vegetable filling

素麵


素面

see styles
sù miàn
    su4 mian4
su mien
vegetable noodle dish
See: 素面

草摺

see styles
 kusazuri
    くさずり
tassets (on a suit of armor, armour); vegetable dye

菜刀

see styles
cài dāo
    cai4 dao1
ts`ai tao
    tsai tao
 saitou / saito
    さいとう
vegetable knife; kitchen knife; cleaver; CL:把[ba3]
(given name) Saitou

菜圃

see styles
cài pǔ
    cai4 pu3
ts`ai p`u
    tsai pu
vegetable field; vegetable bed

菜地

see styles
cài dì
    cai4 di4
ts`ai ti
    tsai ti
vegetable field

菜畦

see styles
cài qí
    cai4 qi2
ts`ai ch`i
    tsai chi
vegetable field; vegetable bed

菜籽

see styles
cài zǐ
    cai4 zi3
ts`ai tzu
    tsai tzu
vegetable seeds; rapeseed

菜葉

see styles
 nayo
    なよ
greens; vegetable leaves; leaf vegetable; (female given name) Nayo

菜蔬

see styles
cài shū
    cai4 shu1
ts`ai shu
    tsai shu
greens; vegetables; vegetable side dish

菜農


菜农

see styles
cài nóng
    cai4 nong2
ts`ai nung
    tsai nung
vegetable farmer

菜食

see styles
 saishoku
    さいしょく
(n,vs,vt,vi,adj-no) (See 肉食・1) vegetable diet

菜餚


菜肴

see styles
cài yáo
    cai4 yao2
ts`ai yao
    tsai yao
vegetable and meat dishes; dish

葉菜

see styles
 yousai / yosai
    ようさい
leaf vegetable; green vegetable; edible herb; (female given name) Hana

葷素


荤素

see styles
hūn sù
    hun1 su4
hun su
meat and vegetable

葷菜


荤菜

see styles
hūn cài
    hun1 cai4
hun ts`ai
    hun tsai
 kunsai
    くんさい
non-vegetarian dish (including meat, fish, garlic, onion etc)
(rare) pungent vegetable (e.g. onion, garlic, leek)

葷辛


荤辛

see styles
hūn xīn
    hun1 xin1
hun hsin
 kunshin
very pungent and spicy vegetable dishes (a common Buddhist term)
Strong or peppery vegetables, or foods.

部位

see styles
bù wèi
    bu4 wei4
pu wei
 bui
    ぶい
part (esp. of the body, but also of a vegetable, e.g. the root, or a garment, e.g. the sleeve, etc)
part (esp. of the body); region; site; cut (of meat)

野菜

see styles
yě cài
    ye3 cai4
yeh ts`ai
    yeh tsai
 yasai
    やさい
wild herb; potherb
(1) vegetable; (2) (slang) marijuana; cannabis; (female given name) Nona

釜飯

see styles
 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

青汁

see styles
 aojiru
    あおじる
aojiru; vegetable juice drink made from green leafy vegetables

香椿

see styles
xiāng chūn
    xiang1 chun1
hsiang ch`un
    hsiang chun
 chanchin; hyanchin; chanchin; hyanchin
    ちゃんちん; ひゃんちん; チャンチン; ヒャンチン
Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable
(kana only) Chinese mahogany (Toona sinensis)

鮮菜


鲜菜

see styles
xiān cài
    xian1 cai4
hsien ts`ai
    hsien tsai
fresh vegetable

お浸し

see styles
 ohitashi
    おひたし
    oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

カキナ

see styles
 kakina
    カキナ
(kana only) kakina (green leafy vegetable of the genus Brassica)

かき菜

see styles
 kakina; kakina
    かきな; カキナ
(kana only) kakina (green leafy vegetable of the genus Brassica)

ヘチマ

see styles
 hechima
    ヘチマ
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless

下し金

see styles
 oroshigane
    おろしがね
(irregular okurigana usage) (vegetable) grater

八百屋

see styles
 yaoya
    やおや
(1) greengrocer; fruit and vegetable shop; (2) (colloquialism) jack of all trades; (surname) Yaoya

切成塊


切成块

see styles
qiē chéng kuài
    qie1 cheng2 kuai4
ch`ieh ch`eng k`uai
    chieh cheng kuai
to cut into cubes; to dice (vegetable)

切成絲


切成丝

see styles
qiē chéng sī
    qie1 cheng2 si1
ch`ieh ch`eng ssu
    chieh cheng ssu
to grate; to shred (vegetable)

卸し器

see styles
 oroshiki
    おろしき
(See おろし金・おろしがね) (vegetable) grater

卸し金

see styles
 oroshigane
    おろしがね
(vegetable) grater

塩もみ

see styles
 shiomomi
    しおもみ
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in

塩揉み

see styles
 shiomomi
    しおもみ
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in

天糸瓜

see styles
 hechima
    へちま
(gikun reading) (1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless

寄せ鍋

see styles
 yosenabe
    よせなべ
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

巻繊汁

see styles
 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

建長汁

see styles
 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

御浸し

see styles
 ohitashi
    おひたし
    oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

掻揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick

摘み菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

撮み菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

植物人

see styles
zhí wù rén
    zhi2 wu4 ren2
chih wu jen
person in a vegetative state; human vegetable

植物性

see styles
 shokubutsusei / shokubutsuse
    しょくぶつせい
(adj-no,n) botanical; vegetable; vegetal; plant-based

植物肉

see styles
zhí wù ròu
    zhi2 wu4 rou4
chih wu jou
 shokubutsuniku
    しょくぶつにく
plant-based meat
plant-based meat; vegetable-based meat alternatives

植物質

see styles
 shokubutsushitsu
    しょくぶつしつ
vegetable matter

水煎包

see styles
shuǐ jiān bāo
    shui3 jian1 bao1
shui chien pao
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

水蕹菜

see styles
shuǐ wèng cài
    shui3 weng4 cai4
shui weng ts`ai
    shui weng tsai
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

油かす

see styles
 aburakasu
    あぶらかす
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (food term) deep-fried meat (esp. beef offal) resembling a pork rind

海藻類

see styles
 kaisourui / kaisorui
    かいそうるい
seaweed; sea vegetable

滾刀塊


滚刀块

see styles
gǔn dāo kuài
    gun3 dao1 kuai4
kun tao k`uai
    kun tao kuai
chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut

石狩鍋

see styles
 ishikarinabe
    いしかりなべ
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

精進物

see styles
 shoujinmono; soujimono / shojinmono; sojimono
    しょうじんもの; そうじもの
(obscure) (See 生臭物) vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish)

芸苔子

see styles
yún tái zǐ
    yun2 tai2 zi3
yün t`ai tzu
    yün tai tzu
rape (Brassica campestris L.); rapeseed plant; canola plant; a common vegetable with a dark green leaf; also called 油菜

菜っ葉

see styles
 nappa
    なっぱ
greens; vegetable leaves; leaf vegetable

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

123>

This page contains 100 results for "vegetable" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary