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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 202 total results for your vegetable search. I have created 3 pages of results for you. Each page contains 100 results...

<123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

菜籃子


菜篮子

see styles
cài lán zi
    cai4 lan2 zi5
ts`ai lan tzu
    tsai lan tzu
vegetable or food basket; (fig.) food supply

蛋花湯


蛋花汤

see styles
dàn huā tāng
    dan4 hua1 tang1
tan hua t`ang
    tan hua tang
clear soup containing beaten egg and green leafy vegetable; eggdrop soup

野菜室

see styles
 yasaishitsu
    やさいしつ
crisper (e.g. in refrigerator); vegetable drawer; produce compartment

野菜屑

see styles
 yasaikuzu
    やさいくず
vegetable scraps

野菜庫

see styles
 yasaiko
    やさいこ
(See 野菜室) crisper (e.g. in refrigerator); vegetable drawer; produce compartment

野菜汁

see styles
 yasaijiru
    やさいじる
vegetable soup

野菜畑

see styles
 yasaibatake
    やさいばたけ
field of vegetables; market garden; truck garden; vegetable garden; kitchen garden

釜めし

see styles
 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

青果店

see styles
 seikaten / sekaten
    せいかてん
(See 八百屋・1) greengrocer; fruit and vegetable shop

青物屋

see styles
 aomonoya
    あおものや
vegetable shop; greengrocery; seller of vegetables

青野菜

see styles
 aoyasai; aoyasai
    あおやさい; アオヤサイ
green crop; green vegetable

面取り

see styles
 mentori
    めんとり
(1) chamfering; beveling; bevelling; (2) rounding the edges (of a vegetable); trimming the corners

食物油

see styles
shí wù yóu
    shi2 wu4 you2
shih wu yu
 shokubutsuyu
    しょくぶつゆ
cooking oil; food oil
(irregular kanji usage) vegetable oil

鱗茎菜

see styles
 rinkeisai / rinkesai
    りんけいさい
bulbous vegetable

おろし金

see styles
 oroshigane
    おろしがね
(vegetable) grater

かき揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

そぎ切り

see styles
 sogigiri
    そぎぎり
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut

つまみ菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

下ろし金

see styles
 oroshigane
    おろしがね
(vegetable) grater

削ぎ切り

see styles
 sogigiri
    そぎぎり
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut

十角糸瓜

see styles
 tokadohechima; tokadohechima
    とかどへちま; トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

御したし

see styles
 oshitashi
    おしたし
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish)

愛菜の日

see styles
 aisainohi
    あいさいのひ
(ev) Vegetable Appreciation Day; Day of Love for Veggies; (ev) Vegetable Appreciation Day; Day of Love for Veggies

掻き揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

摘まみ菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

植物人間

see styles
 shokubutsuningen
    しょくぶつにんげん
(sensitive word) human vegetable (i.e. someone in a vegetative state)

植物油脂

see styles
 shokubutsuyushi
    しょくぶつゆし
vegetable fats and oils

植物繊維

see styles
 shokubutsuseni
    しょくぶつせんい
vegetable fibre (fiber)

植物脂肪

see styles
zhí wù zhī fáng
    zhi2 wu4 zhi1 fang2
chih wu chih fang
vegetable fat

植物酵素

see styles
 shokubutsukouso / shokubutsukoso
    しょくぶつこうそ
plant enzyme; vegetable enzyme

精進揚げ

see styles
 shoujinage / shojinage
    しょうじんあげ
vegetable tempura

育成栽培

see styles
 ikuseisaibai / ikusesaibai
    いくせいさいばい
vegetable and fruit growing

草木染め

see styles
 kusakizome
    くさきぞめ
dyeing with vegetable dyes

葉物野菜

see styles
 hamonoyasai
    はものやさい
(See 葉菜) leaf vegetable; green vegetable; edible herb

蕪菁甘藍


芜菁甘蓝

see styles
wú jīng gān lán
    wu2 jing1 gan1 lan2
wu ching kan lan
rutabaga (vegetable)

野菜くず

see styles
 yasaikuzu
    やさいくず
vegetable scraps

野菜工場

see styles
 yasaikoujou / yasaikojo
    やさいこうじょう
(See 植物工場) vegetable plant; vegetable factory; closed growing system for year-round production of vegetables

間引き菜

see styles
 mabikina
    まびきな
{food} vegetable thinnings (for salad)

青果市場

see styles
 seikaichiba / sekaichiba
    せいかいちば
fruit and vegetable market; (place-name) Seikaichiba

青物市場

see styles
 aomonoichiba
    あおものいちば
fruit and vegetable market

アオヤサイ

see styles
 aoyasai
    アオヤサイ
green crop; green vegetable

カテキュー

see styles
 katekyuu / katekyu
    カテキュー
catechu (vegetable extract containing tannin); cachou

けんちん汁

see styles
 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

ジンギス汗

see styles
 jingisukan
    ジンギスかん
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

ちゃんこ鍋

see styles
 chankonabe
    ちゃんこなべ
{sumo;food} chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers

ベジタブル

see styles
 bejitaburu
    ベジタブル
vegetable

やっちゃ場

see styles
 yacchaba
    やっちゃば
(kana only) (ktb:) (See 青物市場) fruit and vegetable market

Variations:
巻繊
巻煎

see styles
 kenchin; kenchan; kenchiin / kenchin; kenchan; kenchin
    けんちん; けんちゃん; けんちぇん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (archaism) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

心裡美蘿蔔


心里美萝卜

see styles
xīn li měi luó bo
    xin1 li5 mei3 luo2 bo5
hsin li mei lo po
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable

成吉思汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(ateji / phonetic) (1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

植物性樹脂

see styles
 shokubutsuseijushi / shokubutsusejushi
    しょくぶつせいじゅし
(1) vegetable resin; (2) bioplastic

植物性繊維

see styles
 shokubutsuseiseni / shokubutsuseseni
    しょくぶつせいせんい
vegetable fiber; vegetable fibre

植物性脂肪

see styles
 shokubutsuseishibou / shokubutsuseshibo
    しょくぶつせいしぼう
vegetable fat

植物性蛋白

see styles
 shokubutsuseitanpaku / shokubutsusetanpaku
    しょくぶつせいたんぱく
vegetable protein

菜切り包丁

see styles
 nakiribouchou / nakiribocho
    なきりぼうちょう
nakiri knife; vegetable knife

Variations:
葷辛
薫辛

see styles
 kunshin; gunshin
    くんしん; ぐんしん
(rare) pungent vegetable (e.g. garlic, onion)

ジンギスカン

see styles
 jingisukan
    ジンギスカン
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227)

ジンギス汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

ちゃんこ料理

see styles
 chankoryouri / chankoryori
    ちゃんこりょうり
{sumo;food} (See ちゃんこ鍋・ちゃんこなべ) fish, meat, and vegetable stew traditionally served to wrestlers

トカドヘチマ

see styles
 tokadohechima
    トカドヘチマ
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge

ブランド野菜

see styles
 burandoyasai
    ブランドやさい
signature regional vegetable; specialty produce of an area

Variations:
実(P)

see styles
 mi
    み
(1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance

成吉思汗料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスかんりょうり
Japanese mutton and vegetable dish

Variations:
畑(P)

see styles
 hatake(p); hata
    はたけ(P); はた
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (n,suf) (3) (はたけ only) (colloquialism) womb; birth; birthplace

Variations:
菜切り
菜切

see styles
 nakiri
    なきり
(1) (abbreviation) (See 菜切り包丁) nakiri knife; vegetable knife; (2) cutting vegetables

野菜ジュース

see styles
 yasaijuusu / yasaijusu
    やさいジュース
vegetable juice

Variations:
釜飯
釜めし

see styles
 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

ジンギスカン鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish

ジンギス汗料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスかんりょうり
Japanese mutton and vegetable dish

Variations:
塩もみ
塩揉み

see styles
 shiomomi
    しおもみ
(noun, transitive verb) {food} (See 揉む・もむ・1) sprinkling salt on a raw vegetable and rubbing it in

クリームシチュー

see styles
 kuriimushichuu / kurimushichu
    クリームシチュー
{food} chicken and vegetable stew with bechamel sauce or fresh cream (wasei: cream stew)

ジンギスカン料理

see styles
 jingisukanryouri / jingisukanryori
    ジンギスカンりょうり
Japanese mutton and vegetable dish

スパイラライザー

see styles
 supairaraizaa / supairaraiza
    スパイラライザー
spiralizer; spiral vegetable slicer

Variations:
精進物
精進もの

see styles
 shoujinmono; soujimono(ok) / shojinmono; sojimono(ok)
    しょうじんもの; そうじもの(ok)
(See 生臭物) vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish)

Variations:
野菜くず
野菜屑

see styles
 yasaikuzu
    やさいくず
vegetable scraps

Variations:
そぎ切り
削ぎ切り

see styles
 sogigiri
    そぎぎり
(noun, transitive verb) {food} slicing (a vegetable, chicken breast, etc.) diagonally; cutting (diagonally) into thin slices; shaving into slivers

Variations:
削ぎ切り
そぎ切り

see styles
 sogigiri
    そぎぎり
(noun/participle) (See 削ぐ・1) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut

Variations:
木蝋
木蠟(oK)

see styles
 mokurou / mokuro
    もくろう
vegetable wax; Japan wax; sumac wax

Variations:
寄せ鍋
寄鍋(io)

see styles
 yosenabe
    よせなべ
(See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

Variations:
板ずり
板摺り
板摺

see styles
 itazuri
    いたずり
salt rubbing; sprinkling salt over a vegetable and rolling it on a cutting board

Variations:
畑(P)
畠(rK)

see styles
 hatake(p); hata
    はたけ(P); はた
(1) field (for growing wheat, fruit, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,n-suf) (2) (はたけ only) (ばたけ when a suffix) field (of specialization); sphere; area; line; (3) (はたけ only) (colloquialism) womb; birth; birthplace

Variations:
菜っ葉
菜葉(io)

see styles
 nappa
    なっぱ
(See 青梗菜,白菜) greens; vegetable leaves; leaf vegetable

Variations:
植物油
食物油(iK)

see styles
 shokubutsuyu
    しょくぶつゆ
vegetable oil

Variations:
黄櫨蝋
黄櫨蠟(oK)

see styles
 hajirou / hajiro
    はじろう
(See 木蝋・もくろう) vegetable wax; Japan wax; sumac wax

Variations:
油かす
油粕
油糟
油滓

see styles
 aburakasu
    あぶらかす
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind

Variations:
青み
青味(ateji)

see styles
 aomi
    あおみ
(1) blueness; greenness; tinge of blue; tinge of green; (2) {food} (vegetable) garnish

Variations:
けんちん汁
建長汁
巻繊汁

see styles
 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

Variations:
糸瓜
天糸瓜
糸爪(iK)

see styles
 hechima(gikun); hechima
    へちま(gikun); ヘチマ
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) (metaphorically, generally in negative sentences) something useless

Variations:
お浸し
御浸し
御ひたし
御したし

see styles
 ohitashi(o浸shi, 御浸shi, 御hitashi); oshitashi(o浸shi, 御浸shi, 御shitashi)
    おひたし(お浸し, 御浸し, 御ひたし); おしたし(お浸し, 御浸し, 御したし)
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish)

Variations:
つまみ菜
摘み菜
摘まみ菜
撮み菜

see styles
 tsumamina
    つまみな
rape seedlings; pinched-off vegetable seedlings; young edible greens

Variations:
成吉思汗(ateji)
ジンギス汗

see styles
 jingisukan; jingisukan(p)
    ジンギスかん; ジンギスカン(P)
(1) (kana only) (named after Genghis Khan) jingisukan; grilled mutton and vegetable dish; (2) (kana only) slotted dome cast iron grill (used for jingisukan)

Variations:
櫨蝋
ハゼ蝋
はぜ蝋
櫨蠟(oK)

see styles
 hazerou(櫨蝋, haze蝋, 櫨蠟); hazerou(haze蝋) / hazero(櫨蝋, haze蝋, 櫨蠟); hazero(haze蝋)
    はぜろう(櫨蝋, はぜ蝋, 櫨蠟); ハゼろう(ハゼ蝋)
(See 木蝋) vegetable wax; Japan wax; sumac wax

Variations:
糸瓜
天糸瓜(rK)
糸爪(sK)

see styles
 hechima(gikun); hechima
    へちま(gikun); ヘチマ
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishcloth gourd; (2) (kana only) loofah (bath sponge); loofa; luffa; vegetable sponge; (3) (kana only) (usu. as ...も〜もない, ...も〜もあるものか, etc.) worthless thing; insignificant thing

Variations:
成吉思汗(ateji)
ジンギス汗(rK)

see styles
 jingisukan; jingisukan(p)
    ジンギスかん; ジンギスカン(P)
(1) (kana only) {food} (named after Genghis Khan) jingisukan; grilled mutton and vegetable dish; (2) (kana only) {food} slotted dome cast iron grill (used for jingisukan)

Variations:
木蝋
木ろう
木蠟(oK)
木ロウ(sK)

see styles
 mokurou / mokuro
    もくろう
vegetable wax; Japan wax; sumac wax

Variations:
ジンギスカン料理
成吉思汗料理
ジンギス汗料理

see styles
 jingisukanryouri(jingisukan料理); jingisukanryouri(成吉思汗料理, jingisu汗料理) / jingisukanryori(jingisukan料理); jingisukanryori(成吉思汗料理, jingisu汗料理)
    ジンギスカンりょうり(ジンギスカン料理); ジンギスかんりょうり(成吉思汗料理, ジンギス汗料理)
{food} (See 成吉思汗・ジンギスかん) jingisukan; Japanese mutton and vegetable dish

Variations:
バイオマスプラスチック
バイオマス・プラスチック

see styles
 baiomasupurasuchikku; baiomasu purasuchikku
    バイオマスプラスチック; バイオマス・プラスチック
(See バイオプラスチック) biomass plastic; organic plastic; vegetable-based plastic

Variations:
ジンギスカン鍋
成吉思汗鍋(ateji)
ジンギス汗鍋

see styles
 jingisukannabe
    ジンギスカンなべ
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) (See ジンギス汗料理) Japanese mutton and vegetable dish

Variations:
お浸し
御浸し(sK)
御ひたし(sK)
御したし(sK)

see styles
 ohitashi; oshitashi
    おひたし; おしたし
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish)

Variations:
かき揚げ
掻き揚げ
掻揚げ(sK)
掻揚(sK)
搔き揚げ(sK)

see styles
 kakiage
    かきあげ
{food} mixed vegetable and seafood tempura

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<123>

This page contains 100 results for "vegetable" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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Japanese Kanji Dictionary

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