The name Chinese Tea in Chinese...

鐵拳 is a common theme used by various schools of martial arts.

鐵 means “iron” but, in some cases, can mean “indisputable.”
拳 means fist.

Some schools use the older/Taiwanese way to Romanize the iron fist, so you may have seen it spelled “Tieh Chuan” instead of “Tie Quan.” Neither way is technically incorrect.

Note that in Mandarin, the first part of the first character sounds like the English word “tea,” blending into a soft “-eh” sound. The second character sounds a lot like “chew on” but as if it is one syllable.

After WWII in Japan, the Kanji for iron was simplified. This new Kanji form is shown to the right. If you want this modern Japanese version, please click on the Kanji to the right, instead of the button above. The characters shown to the left would still be considered the old or ancient Japanese version of this title.

功夫 or Kung Fu is one of the most famous types of martial arts in the world - and not just because of Bruce Lee.

Some translate the meaning as “Accomplishment by Great Effort.” I think this is partially true, but directly translated, it literally means “Merit/Achievement/Accomplishment Man.” The word “fu” can sometimes mean “husband” or “porter,” but in this case, it can only mean “man.” However, few in China will think “man” when they hear the word “Gong Fu” spoken.

This term is also used for things other than martial arts. In fact, it's used to refer to a person with excellent skills in crafts that require a lot of effort to master, such as cooking, tea ceremonies, and calligraphy.

What a lot of people don't know is that the spelling of “Kung Fu” was actually taken from the old Wade Giles form of Romanization. Using this method, the sounds of the English “G” and “K” were both written as “K” and an apostrophe after the “K” told you it was supposed to sound like a “G.” Nobody in the west knew this rule, so most people pronounce it with a “K-sound.” And so, Gong Fu will always be Kung Fu for most westerners.

Also, just to educate you a little more, the “O” in “Gong” has a sound like the English word “oh.”

The popular Chinese dish “Kung Pao Chicken” suffers from the same problem. It should actually be “Gong Bao Chicken.”

Historical note: Many will claim that Kung Fu was invented by the monks of the Shaolin monastery. This fact is argued in both directions by scholars of Chinese history. Perhaps it is more accurate to say that the Shaolin Monks brought the original fame to Kung Fu many generations ago.

Japanese note: While most Japanese martial artists will recognize these characters, Katakana is more often used to approximate the pronunciation of "Kung Fu" with "カンフー." Some will argue as to whether this should be considered a Japanese word at all.

See Also:  Bruce Lee

茶 means tea. It can refer to prepared tea (ready-to-drink) or dry tea leaves.

The origin of tea is China but the same character is used in Japanese Kanji, and old Korean Hanja with the exact same meaning. Japanese and Korean even borrowed the pronunciation from Chinese (pronounced “cha” in all three languages).

It's said that an early doctor (or herbologist) in ancient China kept poisoning himself as he tried different new herb concoctions. He invented tea as a means to detoxify himself as he recovered from 1 of the 76 times he nearly poisoned himself to death. Tea is seen not just as a drink but as a form of medicine used to remove impurities from the body.

The word “chai” (used in many languages to refer to various teas) is derived from this Chinese word.

茶 also means camellia, as Asian teas are often based on the leaves of camellia plant varieties.

茶緣 is a special title for the tea lover. This kind of means “tea fate,” but it's more spiritual and hard to define. Perhaps the tea brought you in to drink it. Perhaps the tea will bring you and another tea-lover together. Perhaps you were already there, and the tea came to you. Perhaps it's the ah-ha moment you will have when drinking the tea.

I've been told not to explain this further, as it will either dilute or confuse the purposefully-ambiguous idea embedded in this enigma.

I happen to be the owner of a piece of calligraphy written by either the son or nephew of the last emperor of China, which is the title he wrote. It was given to me at a Beijing tea house in 2001. 茶緣 is where I learned to love tea after literally spending weeks tasting and studying everything I could about Chinese tea. I did not understand the significance of the authorship or the meaning of the title at all. Some 10 years later, I realized the gift was so profound and had such providence. Only now do I realize the value of a gift that it is too late to give proper thanks for. It was also years later that I ended up in this business and could have the artwork properly mounted as a wall scroll. It has been borrowed for many exhibitions and shows and always amazes native Chinese and Taiwanese who read the signature. This piece of calligraphy I once thought was just a bit of ink on a thin and wrinkled piece of paper, is now one of my most valued possessions. And fate has taught me to be more thankful for seemingly simple gifts.

提亞 is the transliteration to Mandarin Chinese for the name Tea.

提亞 is the name of Greek origin, pronounced “TAY-ah.”

Not like the drink!

茶壺 is the Chinese and Japanese Kanji for teapot or “tea pot.”

茶道 means The Way of Tea (literally, “tea way”) in Chinese and Japanese.

This may refer to a tea ceremony or a general lifestyle of tea preparation and drinking.

In Japanese, this can be pronounced sadō or chadō (seems that sadō refers more often to a tea ceremony, and chadō when it's the Way of Tea).

茶道 is also used in the Buddhist context with the same meaning as the Way of Tea.