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Vegetable in Chinese / Japanese...
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Below are some entries from our dictionary that may match your vegetable search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
丁 see styles |
dīng ding1 ting tei; hinoto / te; hinoto てい; ひのと |
More info & calligraphy: Dinh(1) (てい only) (See 甲乙丙丁) fourth rank; fourth class; fourth party (in a contract, etc.); (2) (esp. ひのと) fourth sign of the Chinese calendar; (3) (てい only) (abbreviation) (rare) (See 丁抹・デンマーク) Denmark; (surname) Rei |
成吉思汗 see styles |
chéng jí sī hán cheng2 ji2 si1 han2 ch`eng chi ssu han cheng chi ssu han jingisukan じんぎすかん |
More info & calligraphy: Genghis Khan(ateji / phonetic) (kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan |
擦 see styles |
cā ca1 ts`a tsa satsu |
to rub; to scratch; to wipe; to polish; to apply (lipstick, lotion etc); to brush (past); to shred (a vegetable etc) To rub, wipe. |
焯 see styles |
chāo chao1 ch`ao chao |
to blanch (a vegetable) |
畑 see styles |
tián tian2 t`ien tien hatazaki はたざき |
used in Japanese names with phonetic value hatake, bata etc; dry field (i.e. not paddy field) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatazaki |
畠 see styles |
hatano はたの |
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatano |
筋 see styles |
jīn jin1 chin kin きん |
muscle; tendon; veins visible under the skin; something resembling tendons or veins (e.g. fiber in a vegetable) muscle; (surname) Suji sinew |
荁 see styles |
huán huan2 huan |
(vegetable); Viola vaginata |
菜 see styles |
cài cai4 ts`ai tsai na な |
vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (female given name) Nano vegetables |
葷 荤 see styles |
hūn hun1 hun kun くん |
strong-smelling vegetable (garlic etc); non-vegetarian food (meat, fish etc); vulgar; obscene (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蕹 see styles |
wèng weng4 weng |
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; Taiwan pr. [yong1] |
䕭 see styles |
xián xian2 hsien |
a kind of vegetable |
丸煮 see styles |
maruni まるに |
boiling something whole (e.g. vegetable, fish); cooking something whole |
乾菜 干菜 see styles |
gān cài gan1 cai4 kan ts`ai kan tsai kansai かんさい |
dried vegetable dried vegetables |
冷菜 see styles |
lěng cài leng3 cai4 leng ts`ai leng tsai reisai / resai れいさい |
cold dish; cold food {food} cold vegetable hors d'oeuvres in Chinese cuisine |
卸金 see styles |
oroshigane おろしがね |
(irregular okurigana usage) (vegetable) grater |
寄鍋 see styles |
yosenabe よせなべ |
(irregular okurigana usage) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
寒天 see styles |
hán tiān han2 tian1 han t`ien han tien kanten かんてん |
chilly weather; (loanword from Japanese) agar-agar (1) freezing weather; cold weather; (2) {food} agar-agar; vegetable gelatin |
小玉 see styles |
kodama こだま |
small ball; globule; bead; small vegetable or piece of fruit; (place-name, surname) Kodama |
巻煎 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
巻繊 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
抄録 see styles |
suguki すぐき |
regional pickle of Kyoto made from turnip-like vegetable |
掻揚 see styles |
kakiage かきあげ |
(irregular okurigana usage) (1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick |
時菜 时菜 see styles |
shí cài shi2 cai4 shih ts`ai shih tsai |
seasonal vegetable |
有情 see styles |
yǒu qíng you3 qing2 yu ch`ing yu ching ujou / ujo うじょう |
to be in love; sentient beings (Buddhism) (1) {Buddh} (See 非情・2) sentient beings; (2) (ant: 無情・1) humaneness; compassion; (personal name) Yūjun sattva, 薩埵 in the sense of any sentient being; the term was formerly tr. 衆生 all the living, which includes the vegetable kingdom, while 有情 limits the meaning to those endowed with consciousness. |
林藤 see styles |
lín téng lin2 teng2 lin t`eng lin teng rindou / rindo りんどう |
(surname) Rindō Vegetable food, used by men at the beginning of a kalpa. |
根物 see styles |
nemono ねもの |
(See 根菜) root vegetable |
根菜 see styles |
konsai こんさい |
root vegetable |
残菜 see styles |
zansai ざんさい |
kitchen waste; vegetable scraps |
油滓 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
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