Ready or Not in Chinese / Japanese...

补漏趁天晴未渴先掘井 is a Chinese proverb that literally translates as: Mend the roof while the weather is fine, [and when you are] not yet thirsty, dig the well beforehand.

In simple terms, this means: Always being prepared in advance.

See Also:  Have a Walking Stick at the Ready Before You Stumble

武芸者 is the Japanese Kanji title for “Martial Arts Master.” It suggests that you have reached at least the level of black belt and are probably to the level where you are ready to become an instructor.

Please consider carefully where you stand before ordering this phrase on a wall scroll. If you are not a master, this will make you look a bit foolish.

If you want to get this as a gift for your master at the dojo. Try to discreetly make sure this term is used in your school. Different schools and styles of Japanese martial arts use different terms. You may notice in the Romaji that the last two characters romanize as “geisha” which means “person skilled in arts” (what a geisha girl really is). The title here has the character for “martial,” “warrior,” and/or “military” in front of it. Therefore the literal translation is “martial art person.”

These Kanji are valid Chinese characters and Korean Hanja, but this title does not really make sense in Chinese and is not often used in Korean, though a Chinese or Korean would be able to guess the meaning by looking at the first and last characters.

茶 means tea. It can refer to prepared tea (ready-to-drink) or dry tea leaves.

The origin of tea is China but the same character is used in Japanese Kanji, and old Korean Hanja with the exact same meaning. Japanese and Korean even borrowed the pronunciation from Chinese (pronounced “cha” in all three languages).

It's said that an early doctor (or herbologist) in ancient China kept poisoning himself as he tried different new herb concoctions. He invented tea as a means to detoxify himself as he recovered from 1 of the 76 times he nearly poisoned himself to death. Tea is seen not just as a drink but as a form of medicine used to remove impurities from the body.

The word “chai” (used in many languages to refer to various teas) is derived from this Chinese word.

茶 also means camellia, as Asian teas are often based on the leaves of camellia plant varieties.